Serves 1
Directions
- 1In a large bowl, beat four eggs with 90 grams of sugar at medium speed to ribbon stage.
- 2Incorporate 120 grams of sifted flour in three to five doses with enveloping movements.
- 3Pour the mixture into a rectangular mold.
- 4Bake in a preheated oven at 160°C for 30 minutes.
- 5Tap the mold on the table once it comes out of the oven and let it cool.
- 6Mix evaporated milk, condensed milk, and cream. Only heat; no need to boil.
- 7Make holes in the cake for better absorption.
- 8Pour the milk mixture in small doses and slowly.
- 9Optionally, you can add meringue or whipped cream. Beat the cream until soft peaks form.
- 10Finish with cinnamon powder on top.
Ingredients
- 4 eggs
- 90 grams sugar
- 120 grams flour
- can evaporated milk
- can condensed milk
- cream
- cinnamon powder
Tips
- Mix the flour in three to five batches with enveloping movements.
- Add the three milks in small doses, slowly, otherwise it will pool.
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