Tres Leches
Serves 1
Directions
- 1In a large bowl, beat four eggs with 90 grams of sugar at medium speed to ribbon stage.
- 2In a large bowl, beat four eggs with 90 grams of sugar at medium speed to ribbon stage.
- 3In a large bowl, beat four eggs with 90 grams of sugar at medium speed to ribbon stage.
- 4Incorporate 120 grams of sifted flour in three to five doses with enveloping movements.
- 5Incorporate 120 grams of sifted flour in three to five doses with enveloping movements.
- 6Incorporate 120 grams of sifted flour in three to five doses with enveloping movements.
- 7Pour the mixture into a rectangular mold.
- 8Pour the mixture into a rectangular mold.
- 9Pour the mixture into a rectangular mold.
- 10Bake in a preheated oven at 160°C for 30 minutes.
- 11Bake in a preheated oven at 160°C for 30 minutes.
- 12Bake in a preheated oven at 160°C for 30 minutes.
- 13Tap the mold on the table once it comes out of the oven and let it cool.
- 14Tap the mold on the table once it comes out of the oven and let it cool.
- 15Tap the mold on the table once it comes out of the oven and let it cool.
- 16Mix evaporated milk, condensed milk, and cream. Only heat; no need to boil.
- 17Mix evaporated milk, condensed milk, and cream. Only heat; no need to boil.
- 18Mix evaporated milk, condensed milk, and cream. Only heat; no need to boil.
- 19Make holes in the cake for better absorption.
- 20Make holes in the cake for better absorption.
- 21Make holes in the cake for better absorption.
- 22Pour the milk mixture in small doses and slowly.
- 23Pour the milk mixture in small doses and slowly.
- 24Pour the milk mixture in small doses and slowly.
- 25Optionally, you can add meringue or whipped cream. Beat the cream until soft peaks form.
- 26Optionally, you can add meringue or whipped cream. Beat the cream until soft peaks form.
- 27Optionally, you can add meringue or whipped cream. Beat the cream until soft peaks form.
- 28Finish with cinnamon powder on top.
- 29Finish with cinnamon powder on top.
- 30Finish with cinnamon powder on top.
Ingredients
- 4 eggs
- 4 eggs
- 4 eggs
- 90 grams sugar
- 90 grams sugar
- 90 grams sugar
- 120 grams flour
- 120 grams flour
- 120 grams flour
- can evaporated milk
- can evaporated milk
- can evaporated milk
- can condensed milk
- can condensed milk
- can condensed milk
- cream
- cream
- cream
- cinnamon powder
- cinnamon powder
- cinnamon powder
Tips
- Mix the flour in three to five batches with enveloping movements.
- Add the three milks in small doses, slowly, otherwise it will pool.