Serves 24
Directions
- 1Add bread flour, instant yeast, milk, and eggs to a bowl.
- 2Stir the mixture well until combined.
- 3Cover the milk dough with plastic wrap.
- 4Let the milk dough rest for 40 minutes.
- 5Add milk powder, bread flour, the rested milk dough, sugar, and water to a mixer bowl.
- 6Knead the dough in the mixer for 6 minutes.
- 7Add butter and salt to the dough.
- 8Knead the dough for an additional 4 minutes until it forms a smooth, elastic consistency.
- 9Let the dough rest for 60 minutes.
- 10Separate the dough into 24 pieces.
- 11Roll each piece into a ball.
- 12Cover the dough balls and let them rest for 15 minutes.
- 13Roll out each dough ball into an elongated shape.
- 14Roll the elongated dough piece into a cylinder.
- 15Place the shaped dough pieces into a 28x28 cm baking pan.
- 16Let the dough rest in the pan for 50 minutes.
- 17Brush the dough with milk.
- 18Bake in a preheated oven at 190°C for 25 to 27 minutes.
- 19Remove the baked milk bread from the oven.
Ingredients
- 100 g bread flour
- 5 g Instant yeast
- 200 ml milk
- 2 eggs
- 25 g milk powder
- 400 g bread flour
- 60 g sugar
- 75 ml water
- 80 g butter
- 5 g salt
- milk for brushing
Equipment
bowlplastic wrapmixer bowlmixerbaking panovenbrushrolling pinbaking sheet
Tips
- The baking time of 25 to 27 minutes depends on the oven.
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