Soft flavored classic milk bread

Serves 24
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Directions

  1. 1Add bread flour, instant yeast, milk, and eggs to a bowl.
  2. 2Add bread flour, instant yeast, milk, and eggs to a bowl.
  3. 3Add bread flour, instant yeast, milk, and eggs to a bowl.
  4. 4Stir the mixture well until combined.
  5. 5Stir the mixture well until combined.
  6. 6Stir the mixture well until combined.
  7. 7Cover the milk dough with plastic wrap.
  8. 8Cover the milk dough with plastic wrap.
  9. 9Cover the milk dough with plastic wrap.
  10. 10Let the milk dough rest for 40 minutes.
  11. 11Let the milk dough rest for 40 minutes.
  12. 12Let the milk dough rest for 40 minutes.
  13. 13Add milk powder, bread flour, the rested milk dough, sugar, and water to a mixer bowl.
  14. 14Add milk powder, bread flour, the rested milk dough, sugar, and water to a mixer bowl.
  15. 15Add milk powder, bread flour, the rested milk dough, sugar, and water to a mixer bowl.
  16. 16Knead the dough in the mixer for 6 minutes.
  17. 17Knead the dough in the mixer for 6 minutes.
  18. 18Knead the dough in the mixer for 6 minutes.
  19. 19Add butter and salt to the dough.
  20. 20Add butter and salt to the dough.
  21. 21Add butter and salt to the dough.
  22. 22Knead the dough for an additional 4 minutes until it forms a smooth, elastic consistency.
  23. 23Knead the dough for an additional 4 minutes until it forms a smooth, elastic consistency.
  24. 24Knead the dough for an additional 4 minutes until it forms a smooth, elastic consistency.
  25. 25Let the dough rest for 60 minutes.
  26. 26Let the dough rest for 60 minutes.
  27. 27Let the dough rest for 60 minutes.
  28. 28Separate the dough into 24 pieces.
  29. 29Separate the dough into 24 pieces.
  30. 30Separate the dough into 24 pieces.
  31. 31Roll each piece into a ball.
  32. 32Roll each piece into a ball.
  33. 33Roll each piece into a ball.
  34. 34Cover the dough balls and let them rest for 15 minutes.
  35. 35Cover the dough balls and let them rest for 15 minutes.
  36. 36Cover the dough balls and let them rest for 15 minutes.
  37. 37Roll out each dough ball into an elongated shape.
  38. 38Roll out each dough ball into an elongated shape.
  39. 39Roll out each dough ball into an elongated shape.
  40. 40Roll the elongated dough piece into a cylinder.
  41. 41Roll the elongated dough piece into a cylinder.
  42. 42Roll the elongated dough piece into a cylinder.
  43. 43Place the shaped dough pieces into a 28x28 cm baking pan.
  44. 44Place the shaped dough pieces into a 28x28 cm baking pan.
  45. 45Place the shaped dough pieces into a 28x28 cm baking pan.
  46. 46Let the dough rest in the pan for 50 minutes.
  47. 47Let the dough rest in the pan for 50 minutes.
  48. 48Let the dough rest in the pan for 50 minutes.
  49. 49Brush the dough with milk.
  50. 50Brush the dough with milk.
  51. 51Brush the dough with milk.
  52. 52Bake in a preheated oven at 190°C for 25 to 27 minutes.
  53. 53Bake in a preheated oven at 190°C for 25 to 27 minutes.
  54. 54Bake in a preheated oven at 190°C for 25 to 27 minutes.
  55. 55Remove the baked milk bread from the oven.
  56. 56Remove the baked milk bread from the oven.
  57. 57Remove the baked milk bread from the oven.

Ingredients

  • 100 g bread flour
  • 100 g bread flour
  • 100 g bread flour
  • 5 g Instant yeast
  • 5 g Instant yeast
  • 5 g Instant yeast
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 25 g milk powder
  • 25 g milk powder
  • 25 g milk powder
  • 400 g bread flour
  • 400 g bread flour
  • 400 g bread flour
  • 60 g sugar
  • 60 g sugar
  • 60 g sugar
  • 75 ml water
  • 75 ml water
  • 75 ml water
  • 80 g butter
  • 80 g butter
  • 80 g butter
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • milk for brushing
  • milk for brushing
  • milk for brushing

Equipment

bowlplastic wrapmixer bowlmixerbaking panovenbrushrolling pinbaking sheet

Tips

  • The baking time of 25 to 27 minutes depends on the oven.