Halloumi Shawarma
Serves 1
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Halloumi Shawarma
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Serves 1
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Directions
1
Shave the halloumi using a vegetable peeler.
2
Shave the halloumi using a vegetable peeler.
3
Shave the halloumi using a vegetable peeler.
4
Transfer the shaved halloumi to a bowl.
5
Transfer the shaved halloumi to a bowl.
6
Transfer the shaved halloumi to a bowl.
7
Drizzle olive oil over the halloumi.
8
Drizzle olive oil over the halloumi.
9
Drizzle olive oil over the halloumi.
10
Add spices to the halloumi.
11
Add spices to the halloumi.
12
Add spices to the halloumi.
13
Mix the halloumi, olive oil, and spices.
14
Mix the halloumi, olive oil, and spices.
15
Mix the halloumi, olive oil, and spices.
16
Spread the seasoned halloumi on a baking tray lined with parchment paper.
17
Spread the seasoned halloumi on a baking tray lined with parchment paper.
18
Spread the seasoned halloumi on a baking tray lined with parchment paper.
19
Cook the halloumi until golden and crispy.
20
Cook the halloumi until golden and crispy.
21
Cook the halloumi until golden and crispy.
22
Place a flatbread on a cutting board.
23
Place a flatbread on a cutting board.
24
Place a flatbread on a cutting board.
25
Spread a generous amount of yogurt sauce on the flatbread.
26
Spread a generous amount of yogurt sauce on the flatbread.
27
Spread a generous amount of yogurt sauce on the flatbread.
28
Add lettuce to the flatbread.
29
Add lettuce to the flatbread.
30
Add lettuce to the flatbread.
31
Add cucumber, red onion, and tomatoes to the flatbread.
32
Add cucumber, red onion, and tomatoes to the flatbread.
33
Add cucumber, red onion, and tomatoes to the flatbread.
34
Layer the cooked halloumi over the vegetables.
35
Layer the cooked halloumi over the vegetables.
36
Layer the cooked halloumi over the vegetables.
37
Drizzle more yogurt sauce over the halloumi.
38
Drizzle more yogurt sauce over the halloumi.
39
Drizzle more yogurt sauce over the halloumi.
40
Fold the flatbread to create a wrap.
41
Fold the flatbread to create a wrap.
42
Fold the flatbread to create a wrap.
Ingredients
Halloumi
Halloumi
Halloumi
Olive oil
Olive oil
Olive oil
Spices
Spices
Spices
Flatbread
Flatbread
Flatbread
Yogurt sauce
Yogurt sauce
Yogurt sauce
Lettuce
Lettuce
Lettuce
Cucumber
Cucumber
Cucumber
Red onion
Red onion
Red onion
Tomatoes
Tomatoes
Tomatoes
Equipment
Vegetable peeler
Bowl
Baking tray
Tips
This recipe is simple, vegetarian, quick, and offers a perfect balance of salty and fresh flavors.
Great for lunch, dinner, or picnics.
Halloumi Shawarma | Clip Recipe