Serves 1
Directions
- 1Shave the halloumi using a vegetable peeler.
- 2Transfer the shaved halloumi to a bowl.
- 3Drizzle olive oil over the halloumi.
- 4Add spices to the halloumi.
- 5Mix the halloumi, olive oil, and spices.
- 6Spread the seasoned halloumi on a baking tray lined with parchment paper.
- 7Cook the halloumi until golden and crispy.
- 8Place a flatbread on a cutting board.
- 9Spread a generous amount of yogurt sauce on the flatbread.
- 10Add lettuce to the flatbread.
- 11Add cucumber, red onion, and tomatoes to the flatbread.
- 12Layer the cooked halloumi over the vegetables.
- 13Drizzle more yogurt sauce over the halloumi.
- 14Fold the flatbread to create a wrap.
Ingredients
- Halloumi
- Olive oil
- Spices
- Flatbread
- Yogurt sauce
- Lettuce
- Cucumber
- Red onion
- Tomatoes
Equipment
Vegetable peelerBowlBaking tray
Tips
- This recipe is simple, vegetarian, quick, and offers a perfect balance of salty and fresh flavors.
- Great for lunch, dinner, or picnics.
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