Halloumi Shawarma

Directions

  1. 1Shave the halloumi using a vegetable peeler.
  2. 2Shave the halloumi using a vegetable peeler.
  3. 3Shave the halloumi using a vegetable peeler.
  4. 4Transfer the shaved halloumi to a bowl.
  5. 5Transfer the shaved halloumi to a bowl.
  6. 6Transfer the shaved halloumi to a bowl.
  7. 7Drizzle olive oil over the halloumi.
  8. 8Drizzle olive oil over the halloumi.
  9. 9Drizzle olive oil over the halloumi.
  10. 10Add spices to the halloumi.
  11. 11Add spices to the halloumi.
  12. 12Add spices to the halloumi.
  13. 13Mix the halloumi, olive oil, and spices.
  14. 14Mix the halloumi, olive oil, and spices.
  15. 15Mix the halloumi, olive oil, and spices.
  16. 16Spread the seasoned halloumi on a baking tray lined with parchment paper.
  17. 17Spread the seasoned halloumi on a baking tray lined with parchment paper.
  18. 18Spread the seasoned halloumi on a baking tray lined with parchment paper.
  19. 19Cook the halloumi until golden and crispy.
  20. 20Cook the halloumi until golden and crispy.
  21. 21Cook the halloumi until golden and crispy.
  22. 22Place a flatbread on a cutting board.
  23. 23Place a flatbread on a cutting board.
  24. 24Place a flatbread on a cutting board.
  25. 25Spread a generous amount of yogurt sauce on the flatbread.
  26. 26Spread a generous amount of yogurt sauce on the flatbread.
  27. 27Spread a generous amount of yogurt sauce on the flatbread.
  28. 28Add lettuce to the flatbread.
  29. 29Add lettuce to the flatbread.
  30. 30Add lettuce to the flatbread.
  31. 31Add cucumber, red onion, and tomatoes to the flatbread.
  32. 32Add cucumber, red onion, and tomatoes to the flatbread.
  33. 33Add cucumber, red onion, and tomatoes to the flatbread.
  34. 34Layer the cooked halloumi over the vegetables.
  35. 35Layer the cooked halloumi over the vegetables.
  36. 36Layer the cooked halloumi over the vegetables.
  37. 37Drizzle more yogurt sauce over the halloumi.
  38. 38Drizzle more yogurt sauce over the halloumi.
  39. 39Drizzle more yogurt sauce over the halloumi.
  40. 40Fold the flatbread to create a wrap.
  41. 41Fold the flatbread to create a wrap.
  42. 42Fold the flatbread to create a wrap.

Ingredients

  • Halloumi
  • Halloumi
  • Halloumi
  • Olive oil
  • Olive oil
  • Olive oil
  • Spices
  • Spices
  • Spices
  • Flatbread
  • Flatbread
  • Flatbread
  • Yogurt sauce
  • Yogurt sauce
  • Yogurt sauce
  • Lettuce
  • Lettuce
  • Lettuce
  • Cucumber
  • Cucumber
  • Cucumber
  • Red onion
  • Red onion
  • Red onion
  • Tomatoes
  • Tomatoes
  • Tomatoes

Equipment

Vegetable peelerBowlBaking tray

Tips

  • This recipe is simple, vegetarian, quick, and offers a perfect balance of salty and fresh flavors.
  • Great for lunch, dinner, or picnics.
Halloumi Shawarma | Clip Recipe