Paprika and Sundried Tomato Beans with Tofu Feta

Serves 3
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Directions

  1. 1Cook onion, garlic, and spices down in extra virgin olive oil.
  2. 2Cook onion, garlic, and spices down in extra virgin olive oil.
  3. 3Cook onion, garlic, and spices down in extra virgin olive oil.
  4. 4Add plant variety to keep our gut microbes happy.
  5. 5Add plant variety to keep our gut microbes happy.
  6. 6Add plant variety to keep our gut microbes happy.
  7. 7Add white beans, nooch, and tofu.
  8. 8Add white beans, nooch, and tofu.
  9. 9Add white beans, nooch, and tofu.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • spices
  • spices
  • spices
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • white beans
  • white beans
  • white beans
  • nooch
  • nooch
  • nooch
  • tofu
  • tofu
  • tofu

Equipment

pot

Tips

  • Use whatever vegetables you have on hand or anything seasonal.
Paprika and Sundried Tomato Beans with Tofu Feta | Clip Recipe