1Preheat the oven to 450F. Grease a 1/2 sheet tray with olive oil.
2Preheat the oven to 450F. Grease a 1/2 sheet tray with olive oil.
3Preheat the oven to 450F. Grease a 1/2 sheet tray with olive oil.
4To a large bowl, add the chicken, feta, garlic, oregano, cumin, lemon zest, egg, panko, 1 TB of dill, and a tablespoon of finely diced red onion. Season with salt and pepper.
5To a large bowl, add the chicken, feta, garlic, oregano, cumin, lemon zest, egg, panko, 1 TB of dill, and a tablespoon of finely diced red onion. Season with salt and pepper.
6To a large bowl, add the chicken, feta, garlic, oregano, cumin, lemon zest, egg, panko, 1 TB of dill, and a tablespoon of finely diced red onion. Season with salt and pepper.
7Stir together until fully incorporated.
8Stir together until fully incorporated.
9Stir together until fully incorporated.
10Drop onto 1/2 of the sheet tray and press into a 1/2” thick rectangle.
11Drop onto 1/2 of the sheet tray and press into a 1/2” thick rectangle.
12Drop onto 1/2 of the sheet tray and press into a 1/2” thick rectangle.
13Score into 1/2” pieces using a bench scraper.
14Score into 1/2” pieces using a bench scraper.
15Score into 1/2” pieces using a bench scraper.
16To the other 1/2 of the sheet tray add the tomato slices and top with the remaining red onion slices.
17To the other 1/2 of the sheet tray add the tomato slices and top with the remaining red onion slices.
18To the other 1/2 of the sheet tray add the tomato slices and top with the remaining red onion slices.
19Season with an olive oil drizzle, salt and pepper.
20Season with an olive oil drizzle, salt and pepper.
21Season with an olive oil drizzle, salt and pepper.
22Cook in the oven for 15-18 minutes until fully cooked through.
23Cook in the oven for 15-18 minutes until fully cooked through.
24Cook in the oven for 15-18 minutes until fully cooked through.
25While that is cooking, make the sauce. Salt the grated cucumber and set aside.
26While that is cooking, make the sauce. Salt the grated cucumber and set aside.
27While that is cooking, make the sauce. Salt the grated cucumber and set aside.
28Add the shallot to the greek yogurt, the remaining dill, and lemon juice.
29Add the shallot to the greek yogurt, the remaining dill, and lemon juice.
30Add the shallot to the greek yogurt, the remaining dill, and lemon juice.
31Squeeze out the cucumber in a kitchen towel and place into greek yogurt mix.
32Squeeze out the cucumber in a kitchen towel and place into greek yogurt mix.
33Squeeze out the cucumber in a kitchen towel and place into greek yogurt mix.
34Season with salt and pepper and stir until fully combined.
35Season with salt and pepper and stir until fully combined.
36Season with salt and pepper and stir until fully combined.
37Remove the chicken from the oven, grab the lettuce cups and assemble with the tzatziki.
38Remove the chicken from the oven, grab the lettuce cups and assemble with the tzatziki.
39Remove the chicken from the oven, grab the lettuce cups and assemble with the tzatziki.
Ingredients
1 lb ground chicken
1 lb ground chicken
1 lb ground chicken
3 oz feta crumbled
3 oz feta crumbled
3 oz feta crumbled
1 garlic clove, grated
1 garlic clove, grated
1 garlic clove, grated
1 tsp dried oregano
1 tsp dried oregano
1 tsp dried oregano
1 tsp ground cumin
1 tsp ground cumin
1 tsp ground cumin
1 lemon zest
1 lemon zest
1 lemon zest
1 egg
1 egg
1 egg
0.33 cup panko
0.33 cup panko
0.33 cup panko
0.25 cup fresh dill, divided
0.25 cup fresh dill, divided
0.25 cup fresh dill, divided
1 red onion, a tablespoon finely diced
1 red onion, a tablespoon finely diced
1 red onion, a tablespoon finely diced
1 red onion, the rest sliced
1 red onion, the rest sliced
1 red onion, the rest sliced
1 large heirloom tomato, 1/2” thick sliced
1 large heirloom tomato, 1/2” thick sliced
1 large heirloom tomato, 1/2” thick sliced
1 English cucumber, peeled, grated
1 English cucumber, peeled, grated
1 English cucumber, peeled, grated
1 shallot, finely diced
1 shallot, finely diced
1 shallot, finely diced
1 cup greek yogurt
1 cup greek yogurt
1 cup greek yogurt
salt and pepper, to taste
salt and pepper, to taste
salt and pepper, to taste
butter lettuce, for serving
butter lettuce, for serving
butter lettuce, for serving
Equipment
sheet trayknifebench scraperkitchen towel
Tips
Use a sheet pan for quick and easy cleanup.
Prepare a quick sauce while the main dish cooks.
Consider different types of protein for variations.