Spanakopita Stuffed Flatbreads

Serves 1
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Directions

  1. 1Chop the leeks.
  2. 2Sauté the leeks in a pan.
  3. 3Add spinach to the pan and cook until wilted.
  4. 4Transfer the cooked leeks and spinach to a bowl.
  5. 5Add cinnamon to the mixture.
  6. 6Crumble feta cheese into the mixture.
  7. 7Add dill to the mixture and combine.
  8. 8Divide the dough into even portions.
  9. 9Roll and stuff each portion of dough with the filling, making sure not to overfill.
  10. 10Seal the stuffed dough portions.
  11. 11Carefully flatten the stuffed dough with a rolling pin.
  12. 12Pan-fry until golden and crisp.

Ingredients

  • leeks
  • spinach
  • cinnamon
  • feta
  • dill
  • dough
  • ricotta

Equipment

knifecutting boardpanbowlrolling pinspatula

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