Gordon Ramsay Hash Brown

Name: Gordon Ramsay Hash Brown
Ingredients: waxy potatoes; onion; salt; pepper; olive oil; cayenne pepper; eggs; bacon

Serves 1

Serves 1

Directions

1Peel the potatoes.
2Grate all the potatoes.
3Grate the onion.
4Season the grated potatoes and onion with salt, pepper, olive oil, and cayenne pepper.
5Pour a good glug of olive oil into a hot pan.
6Place the grated potato and onion mixture into the hot pan and press it down to compact it.
7Take a plate and flip the hash brown over onto it.
8Slide the hash brown back into the pan to cook the other side.
9Crack eggs gently onto the hash brown to bake them.
10Cook the bacon in a separate pan.
11Remove the cooked bacon from the pan.
12Transfer the hash brown with baked eggs onto a plate.
13Place the cooked bacon on top of the baked eggs.

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Serves 1

Serves 1

1Peel the potatoes.
2Grate all the potatoes.
3Grate the onion.
4Season the grated potatoes and onion with salt, pepper, olive oil, and cayenne pepper.
5Pour a good glug of olive oil into a hot pan.
6Place the grated potato and onion mixture into the hot pan and press it down to compact it.
7Take a plate and flip the hash brown over onto it.
8Slide the hash brown back into the pan to cook the other side.
9Crack eggs gently onto the hash brown to bake them.
10Cook the bacon in a separate pan.
11Remove the cooked bacon from the pan.
12Transfer the hash brown with baked eggs onto a plate.
13Place the cooked bacon on top of the baked eggs.