Serves 1
Directions
- 1Peel the potatoes.
- 2Grate all the potatoes.
- 3Grate the onion.
- 4Season the grated potatoes and onion with salt, pepper, olive oil, and cayenne pepper.
- 5Pour a good glug of olive oil into a hot pan.
- 6Place the grated potato and onion mixture into the hot pan and press it down to compact it.
- 7Take a plate and flip the hash brown over onto it.
- 8Slide the hash brown back into the pan to cook the other side.
- 9Crack eggs gently onto the hash brown to bake them.
- 10Cook the bacon in a separate pan.
- 11Remove the cooked bacon from the pan.
- 12Transfer the hash brown with baked eggs onto a plate.
- 13Place the cooked bacon on top of the baked eggs.
Ingredients
- waxy potatoes
- onion
- salt
- pepper
- olive oil
- cayenne pepper
- eggs
- bacon
Equipment
peelergraterbowlstrainerpanplatetongsfork
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