1Place chicken leg pieces in a large bowl and add the salt, pepper, paprika, mixed herbs, lemon juice, hot sauce, garlic powder, dried parsley, chili flakes, and 1 tbsp of yogurt. Mix thoroughly until combined.
2Arrange the marinated chicken pieces on a parchment-lined air fryer tray.
3Cook the chicken in the air fryer.
4In a small bowl, combine the remaining yogurt, mayonnaise, garlic powder, dried parsley, lemon juice, and salt. Mix until smooth.
5Drizzle the yogurt sauce over the cooked chicken.