Air Fryer Chicken Leg Pieces with high protein, low fat yogurt sauce

Directions

  1. 1Place chicken leg pieces in a large bowl and add the salt, pepper, paprika, mixed herbs, lemon juice, hot sauce, garlic powder, dried parsley, chili flakes, and 1 tbsp of yogurt. Mix thoroughly until combined.
  2. 2Arrange the marinated chicken pieces on a parchment-lined air fryer tray.
  3. 3Cook the chicken in the air fryer.
  4. 4In a small bowl, combine the remaining yogurt, mayonnaise, garlic powder, dried parsley, lemon juice, and salt. Mix until smooth.
  5. 5Drizzle the yogurt sauce over the cooked chicken.

Ingredients

  • 3 whole chicken leg pieces
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 1 tsp mixed herbs
  • 1 tbsp lemon juice
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp chili flakes
  • 1 tbsp Greek yogurt
  • 3 tbsp yogurt
  • 1 tbsp mayonnaise
  • 0.5 tsp garlic powder
  • 0.5 tsp dried parsley
  • 0.5 tsp lemon juice
  • 0.25 tsp salt

Equipment

mixing bowlair fryerparchment papertongssmall mixing bowlspoon