Alfredo Loaded Fries with Chicken
Serves 1
Directions
- 1Mix chicken with garlic powder, onion powder, paprika, chilli powder, salt, mixed herbs, and oil. Marinate and set aside.
- 2Pan-fry or grill the marinated chicken until fully cooked.
- 3Slice or chop the cooked chicken.
- 4Melt butter in a pan, add garlic and onion, and sauté until soft.
- 5Add cream, hard cheese, and reserved chicken spices to the pan. Cook until smooth and creamy.
- 6Deep fry the frozen fries until golden and crispy.
- 7Mix mayonnaise and chilli garlic sauce together.
- 8Place fries on a plate, add cooked chicken, pour Alfredo sauce over it, drizzle with the mayonnaise mixture and hot sauce, and top with extra hard cheese and parsley.
Ingredients
- 300 g chicken thigh, sliced or chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp chilli powder
- salt
- 1/2 tsp mixed herbs
- 2 tbsp oil
- 1 tbsp butter
- 3 garlic clove, chopped
- 1/2 onion, chopped
- 1 cup cream
- 1/2 cup hard cheese
- frozen fries
- hot sauce
- parsley (optional)
- 2 tbsp mayonnaise
- 1 tbsp chilli garlic sauce
Equipment
pangrill
Tips
- Chicken breast can be used instead of chicken thighs.
- You can air fry the frozen fries as an alternative to deep frying.
- Reserve leftover spices from the chicken pan to add to the Alfredo sauce.
