Gâteau au Yaourt Classique
Directions
- 1Mix yogurt with sugar, eggs and oil.
- 2Mix yogurt with sugar, eggs and oil.
- 3Mix yogurt with sugar, eggs and oil.
- 4Add the butter to the vanilla and salt. Integrate well until you get a very creamy consistency.
- 5Add the butter to the vanilla and salt. Integrate well until you get a very creamy consistency.
- 6Add the butter to the vanilla and salt. Integrate well until you get a very creamy consistency.
- 7Add flour and baking powder.
- 8Add flour and baking powder.
- 9Add flour and baking powder.
- 10Place in the mold.
- 11Place in the mold.
- 12Place in the mold.
- 13Bake at 180° for 40 minutes.
- 14Bake at 180° for 40 minutes.
- 15Bake at 180° for 40 minutes.
- 16Remove from oven and let cool.
- 17Remove from oven and let cool.
- 18Remove from oven and let cool.
- 19Decorate with sugar glass and eat!
- 20Decorate with sugar glass and eat!
- 21Decorate with sugar glass and eat!
Ingredients
- 440 g yogurt griego sin azúcar
- 440 g yogurt griego sin azúcar
- 440 g yogurt griego sin azúcar
- 240 g azúcar
- 240 g azúcar
- 240 g azúcar
- 4 huevos
- 4 huevos
- 4 huevos
- 140 g aceite de aguacate
- 140 g aceite de aguacate
- 140 g aceite de aguacate
- 140 g mantequilla sin sal derretida
- 140 g mantequilla sin sal derretida
- 140 g mantequilla sin sal derretida
- 1 cdta flor de sal
- 1 cdta flor de sal
- 1 cdta flor de sal
- 1.5 cdas extracto de vainilla
- 1.5 cdas extracto de vainilla
- 1.5 cdas extracto de vainilla
- 420 g harina
- 420 g harina
- 420 g harina
- 3 cdtas polvo para hornear
- 3 cdtas polvo para hornear
- 3 cdtas polvo para hornear
- azúcar glass
- azúcar glass
- azúcar glass