Directions
- 1In a bowl, mix together everything but the blueberries and glaze ingredients.
- 2Use 2 spoons to make dough balls in an oven-proof dish.
- 3Fill the dough balls with blueberries and sprinkle with granulated sweetener (e.g., erythritol).
- 4Bake or air fry for approximately 20 minutes at 170°C.
- 5Mix 1 tbsp protein powder with 1 tbsp milk for the glaze.
- 6Drizzle the glaze over the baked buns.
Ingredients
- 120 g Greek yoghurt
- 60 g plain flour
- 1 egg
- 1 tbsp sweetener
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 100 g blueberries
- 1 tbsp protein powder
- 1 tbsp milk
- granulated sweetener (erythritol)
Equipment
bowlspoonsoven-proof dishovenair fryer
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