Detroit Style Pizza
Serves 1
Directions
- 1Combine flour, salt, yeast, and water in a stand mixer bowl and mix to form a dough.
- 2Place the dough in a greased bowl, cover with plastic wrap, and let it rise.
- 3Slice the pepperoni and cut the brick cheese into small cubes.
- 4Heat olive oil in a pot, add minced garlic, dried oregano, and red pepper flakes, then stir.
- 5Pour in the crushed tomatoes and season with garlic powder, onion powder, and salt.
- 6Spread olive oil in a rectangular baking pan, press the proofed dough into the pan, layer with pepperoni and cubed brick cheese, and top with the prepared tomato sauce.
- 7Bake the pizza.
- 8Remove the pizza from the oven and slice.
Ingredients
- 500 g flour
- 10 g salt
- 5 g yeast
- 400 ml water
- 1 whole pepperoni
- 1 whole brick cheese
- olive oil
- garlic, minced
- dried oregano
- red pepper flakes
- 1 can crushed tomatoes
- garlic powder
- onion powder
- salt
Equipment
stand mixerbowlplastic wrapcutting boardknifepotspatularectangular baking panovenoven mittsspatula
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