Dulce de Leche Argentino

90 mins
Serves 1
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Directions

  1. 1Mix the milk, sugar and bicarbonate in a bowl in cold
  2. 2Mix the milk, sugar and bicarbonate in a bowl in cold
  3. 3Mix the milk, sugar and bicarbonate in a bowl in cold
  4. 4Stir until the sugar has dissolved completely
  5. 5Stir until the sugar has dissolved completely
  6. 6Stir until the sugar has dissolved completely
  7. 7Pour half of the mixture into a pot
  8. 8Pour half of the mixture into a pot
  9. 9Pour half of the mixture into a pot
  10. 10Once it boils and lifts up, add the other half of the mixture
  11. 11Once it boils and lifts up, add the other half of the mixture
  12. 12Once it boils and lifts up, add the other half of the mixture
  13. 13After approximately one and a half hours, it will be ready
  14. 14After approximately one and a half hours, it will be ready
  15. 15After approximately one and a half hours, it will be ready
  16. 16To know when it is ready, put a drop in a glass of cold water, if the drop reaches the bottom without falling apart, it is ready
  17. 17To know when it is ready, put a drop in a glass of cold water, if the drop reaches the bottom without falling apart, it is ready
  18. 18To know when it is ready, put a drop in a glass of cold water, if the drop reaches the bottom without falling apart, it is ready
  19. 19Cover and give the jar a turn
  20. 20Cover and give the jar a turn
  21. 21Cover and give the jar a turn

Ingredients

  • 1 litro leche
  • 1 litro leche
  • 1 litro leche
  • 250 g azúcar
  • 250 g azúcar
  • 250 g azúcar
  • 1 g bicarbonato de sodio
  • 1 g bicarbonato de sodio
  • 1 g bicarbonato de sodio

Equipment

bowlpotwooden spoonglass jar

Tips

  • The recipe includes a tip to pasteurize the space of the head giving the jar a turn when covering it.
  • The amounts for the preparation are in the description.