Dulce de Leche Argentino
Directions
- 1Mix the milk, sugar and bicarbonate in a bowl in cold
- 2Stir until the sugar has dissolved completely
- 3Pour half of the mixture into a pot
- 4Once it boils and lifts up, add the other half of the mixture
- 5After approximately one and a half hours, it will be ready
- 6To know when it is ready, put a drop in a glass of cold water, if the drop reaches the bottom without falling apart, it is ready
- 7Cover and give the jar a turn
Ingredients
- 1 litro leche
- 250 g azúcar
- 1 g bicarbonato de sodio
Equipment
bowlpotwooden spoonglass jar
Tips
- The recipe includes a tip to pasteurize the space of the head giving the jar a turn when covering it.
- The amounts for the preparation are in the description.
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