Crispy Potato Triangles

10m
Serves 1
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Directions

  1. 1Soak bread in water.
  2. 2Squeeze water from the bread and cut it into small pieces.
  3. 3Add bread, corn flour, salt, chili flakes, oregano and coriander leaves to smashed potato.
  4. 4Mix well.
  5. 5Give the mixture a rectangular shape and cut into triangles.
  6. 6Fry triangles.
  7. 7Serve and enjoy!

Ingredients

  • Boiled smashed potatoes
  • Bread
  • 1 cup Corn flour
  • Salt
  • Chili flakes
  • Oregano
  • Coriander Leaves