Creamy Vegan Mushroom Soup

12 mins
Serves 2
facebook.com

Directions

  1. 1Sauté the mushrooms until browned and deglaze the pan
  2. 2Sauté the mushrooms until browned and deglaze the pan
  3. 3Sauté the mushrooms until browned and deglaze the pan
  4. 4In the same pan, sauté the onions, garlic and spices.
  5. 5In the same pan, sauté the onions, garlic and spices.
  6. 6In the same pan, sauté the onions, garlic and spices.
  7. 7Add some broth to the pan.
  8. 8Add some broth to the pan.
  9. 9Add some broth to the pan.
  10. 10In a blender, mix some broth and cashews.
  11. 11In a blender, mix some broth and cashews.
  12. 12In a blender, mix some broth and cashews.
  13. 13Blend until smooth and creamy.
  14. 14Blend until smooth and creamy.
  15. 15Blend until smooth and creamy.
  16. 16Add the blended mixture to the pan with the onions and broth.
  17. 17Add the blended mixture to the pan with the onions and broth.
  18. 18Add the blended mixture to the pan with the onions and broth.
  19. 19Stir and mix well to combine everything.
  20. 20Stir and mix well to combine everything.
  21. 21Stir and mix well to combine everything.
  22. 22Add the sautéed mushrooms.
  23. 23Add the sautéed mushrooms.
  24. 24Add the sautéed mushrooms.
  25. 25Serve with croutons and a sprig of parsley.
  26. 26Serve with croutons and a sprig of parsley.
  27. 27Serve with croutons and a sprig of parsley.

Ingredients

  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons
  • 1 sprig parsley
  • 1 sprig parsley
  • 1 sprig parsley

Equipment

frying panblender