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Creamy Vegan Mushroom Soup

12m
Serves 2
facebook.com

Creamy Vegan Mushroom Soup

facebook.com
12m
Serves 2

Directions

  1. 1Sauté the mushrooms until browned and deglaze the pan
  2. 2In the same pan, sauté the onions, garlic and spices.
  3. 3Add some broth to the pan.
  4. 4In a blender, mix some broth and cashews.
  5. 5Blend until smooth and creamy.
  6. 6Add the blended mixture to the pan with the onions and broth.
  7. 7Stir and mix well to combine everything.
  8. 8Add the sautéed mushrooms.
  9. 9Serve with croutons and a sprig of parsley.

Ingredients

  • 1 cup mushrooms
  • 1 cup onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup cashews
  • 1 tsp spices
  • 1 cup croutons
  • 1 sprig parsley

Equipment

frying panblender

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