Serves 1
Directions
- 1Boraniju prokuvaj u slanoj vodi.
- 2Prodinstaj belo meso sa šargarepom, crnim i belim lukom.
- 3Umuti jaja, grčki jogurt i peršun u činiji.
- 4Pomešaj skuvanu boraniju i dinstano meso sa povrćem, pa sve prelij umućenom mešavinom jogurta i jaja.
- 5Smesu prebaci u vatrostalnu posudu, naređaj listiće kačkavalja preko vrha.
- 6Peci u rerni na 200 stepeni.
Ingredients
- 700 g boranija
- 450 g belo meso
- 1 whole crni luk
- 1 whole šargarepa
- 4 clove beli luk
- 2 whole jaja
- 200 ml grčki jogurt
- peršun (optional)
- so (optional)
- biber (optional)
- djubek (kačkavalj) (optional)
Related recipes
Spicy Lebanese Potatoes
Middle Eastern · Dinner
Biftekia
Greek · Dinner
High Protein Tomato Basil Soup
Dinner1h 20m
Chicken & Chickpea Tagine
Moroccan · Dinner
High-Protein Alfredo
Italian · Dinner
Bang Bang Chicken Fries
Dinner30m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Healthier 30-minute Korean Fried Chicken
Korean · Dinner