Vegetable Sauté

Serves 1
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Directions

  1. 1Cut the carrots into sticks.
  2. 2Cut the carrots into sticks.
  3. 3Cut the carrots into sticks.
  4. 4Cut the potatoes into pieces.
  5. 5Cut the potatoes into pieces.
  6. 6Cut the potatoes into pieces.
  7. 7Place the carrots and the potatoes in a pot.
  8. 8Place the carrots and the potatoes in a pot.
  9. 9Place the carrots and the potatoes in a pot.
  10. 10Add butter and olive oil.
  11. 11Add butter and olive oil.
  12. 12Add butter and olive oil.
  13. 13Stir and cover for 10 minutes on low heat.
  14. 14Stir and cover for 10 minutes on low heat.
  15. 15Stir and cover for 10 minutes on low heat.
  16. 16Chop the bell pepper and the onions.
  17. 17Chop the bell pepper and the onions.
  18. 18Chop the bell pepper and the onions.
  19. 19Add the garlic, bell pepper, and onions to the pot.
  20. 20Add the garlic, bell pepper, and onions to the pot.
  21. 21Add the garlic, bell pepper, and onions to the pot.
  22. 22Slice the mushrooms and add them to the pot.
  23. 23Slice the mushrooms and add them to the pot.
  24. 24Slice the mushrooms and add them to the pot.
  25. 25Season with salt, pepper, onion powder, paprika, and oregano.
  26. 26Season with salt, pepper, onion powder, paprika, and oregano.
  27. 27Season with salt, pepper, onion powder, paprika, and oregano.
  28. 28Stir, cover and cook for 10 minutes on medium heat.
  29. 29Stir, cover and cook for 10 minutes on medium heat.
  30. 30Stir, cover and cook for 10 minutes on medium heat.
  31. 31Serve alone or as a side dish with a main course.
  32. 32Serve alone or as a side dish with a main course.
  33. 33Serve alone or as a side dish with a main course.

Ingredients

  • 3 units Carrots
  • 3 units Carrots
  • 3 units Carrots
  • 2 units Potatoes
  • 2 units Potatoes
  • 2 units Potatoes
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 1 unit Bell pepper
  • 1 unit Bell pepper
  • 1 unit Bell pepper
  • 2 units Small onions
  • 2 units Small onions
  • 2 units Small onions
  • cloves Garlic cloves
  • cloves Garlic cloves
  • cloves Garlic cloves
  • 1 unit Mushroom
  • 1 unit Mushroom
  • 1 unit Mushroom
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • pinch Paprika
  • pinch Paprika
  • pinch Paprika
  • pinch Oregano
  • pinch Oregano
  • pinch Oregano

Tips

  • Zucchini is also a great addition to the sautéed vegetables.
  • Avoid stirring the vegetables while cooking them, so they don't get crushed.