Vegetable Sauté
Serves 1
Directions
- 1Cut the carrots into sticks.
- 2Cut the potatoes into pieces.
- 3Place the carrots and the potatoes in a pot.
- 4Add butter and olive oil.
- 5Stir and cover for 10 minutes on low heat.
- 6Chop the bell pepper and the onions.
- 7Add the garlic, bell pepper, and onions to the pot.
- 8Slice the mushrooms and add them to the pot.
- 9Season with salt, pepper, onion powder, paprika, and oregano.
- 10Stir, cover and cook for 10 minutes on medium heat.
- 11Serve alone or as a side dish with a main course.
Ingredients
- 3 units Carrots
- 2 units Potatoes
- 1 tablespoon Butter
- 2 tablespoons Olive oil
- 1 unit Bell pepper
- 2 units Small onions
- cloves Garlic cloves
- 1 unit Mushroom
- to taste Salt
- to taste Pepper
- 1 tablespoon Onion powder
- pinch Paprika
- pinch Oregano
Tips
- Zucchini is also a great addition to the sautéed vegetables.
- Avoid stirring the vegetables while cooking them, so they don't get crushed.
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