Sauteed Mushrooms
Serves 1
Directions
- 1Add the mushrooms to a dry pan on medium high heat.
- 2Add the mushrooms to a dry pan on medium high heat.
- 3Add the mushrooms to a dry pan on medium high heat.
- 4Wait for them to release all their water and let it evaporate completely.
- 5Wait for them to release all their water and let it evaporate completely.
- 6Wait for them to release all their water and let it evaporate completely.
- 7Reduce the heat and add some butter and aromatics.
- 8Reduce the heat and add some butter and aromatics.
- 9Reduce the heat and add some butter and aromatics.
- 10Salt at the end.
- 11Salt at the end.
- 12Salt at the end.
Ingredients
- mushrooms
- mushrooms
- mushrooms
- butter
- butter
- butter
- aromatics like thyme
- aromatics like thyme
- aromatics like thyme
- salt
- salt
- salt
Equipment
panspatula
Tips
- Don’t wash mushrooms, instead wipe off any dirt with a damp paper towel.
- Salt at the end always.