Sauteed Mushrooms
Serves 1
Directions
- 1Add the mushrooms to a dry pan on medium high heat.
- 2Wait for them to release all their water and let it evaporate completely.
- 3Reduce the heat and add some butter and aromatics.
- 4Salt at the end.
Ingredients
- mushrooms
- butter
- aromatics like thyme
- salt
Equipment
panspatula
Tips
- Don’t wash mushrooms, instead wipe off any dirt with a damp paper towel.
- Salt at the end always.
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