Serves 1
Directions
- 1In a pan over medium heat, combine honey, brown sugar, orange marmalade, and orange juice to create the glaze.
- 2Taste the glaze; if it's too sweet, add a little lemon juice and salt.
- 3In a shallow baking dish, add orange slices and onion, then top with a little orange juice.
- 4Place the ham on a baking rack over the orange slices and onion in the baking dish.
- 5Pour the glaze over the ham, making sure to get it in between the cracks and crevices of the ham.
- 6Bake the ham at 325°F for about 12 minutes per pound.
- 7Baste the ham every 30 minutes with the juices from the bottom of the pan.
- 8Once the ham starts to caramelize, baste it one more time.
Ingredients
- honey
- brown sugar
- orange marmalade
- orange juice
- lemon juice
- salt
- ham
- orange slices
- onion
Equipment
panspatulabaking dishbaking rackovenbaster
Tips
- Make sure to taste the glaze along the way and adjust sweetness with lemon juice and salt if needed.
- Baste the ham every 30 minutes with the juices from the bottom of the pan.
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