Honey Baked Ham with Orange Brown Sugar Glaze

Serves 1
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Directions

  1. 1In a pan over medium heat, combine honey, brown sugar, orange marmalade, and orange juice to create the glaze.
  2. 2Taste the glaze; if it's too sweet, add a little lemon juice and salt.
  3. 3In a shallow baking dish, add orange slices and onion, then top with a little orange juice.
  4. 4Place the ham on a baking rack over the orange slices and onion in the baking dish.
  5. 5Pour the glaze over the ham, making sure to get it in between the cracks and crevices of the ham.
  6. 6Bake the ham at 325°F for about 12 minutes per pound.
  7. 7Baste the ham every 30 minutes with the juices from the bottom of the pan.
  8. 8Once the ham starts to caramelize, baste it one more time.

Ingredients

  • honey
  • brown sugar
  • orange marmalade
  • orange juice
  • lemon juice
  • salt
  • ham
  • orange slices
  • onion

Equipment

panspatulabaking dishbaking rackovenbaster

Tips

  • Make sure to taste the glaze along the way and adjust sweetness with lemon juice and salt if needed.
  • Baste the ham every 30 minutes with the juices from the bottom of the pan.
Honey Baked Ham with Orange Brown Sugar Glaze | Clip Recipe