Directions
- 1Blanch basil for 30 seconds
- 2Shock in ice water
- 3Squeeze water out
- 4Add all ingredients to a blender and puree
- 5Pass through a fine sieve
- 6Drizzle over burrata
Ingredients
- 250 g fresh basil
- 0.7 g sodium bisulfite
- 450 g canola oil
Equipment
spoonpotstrainerice bathblenderfine sievebowl
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