Basil Oil
Directions
- 1Blanch basil for 30 seconds
- 2Blanch basil for 30 seconds
- 3Blanch basil for 30 seconds
- 4Shock in ice water
- 5Shock in ice water
- 6Shock in ice water
- 7Squeeze water out
- 8Squeeze water out
- 9Squeeze water out
- 10Add all ingredients to a blender and puree
- 11Add all ingredients to a blender and puree
- 12Add all ingredients to a blender and puree
- 13Pass through a fine sieve
- 14Pass through a fine sieve
- 15Pass through a fine sieve
- 16Drizzle over burrata
- 17Drizzle over burrata
- 18Drizzle over burrata
Ingredients
- 250 g fresh basil
- 250 g fresh basil
- 250 g fresh basil
- 0.7 g sodium bisulfite
- 0.7 g sodium bisulfite
- 0.7 g sodium bisulfite
- 450 g canola oil
- 450 g canola oil
- 450 g canola oil
Equipment
spoonpotstrainerice bathblenderfine sievebowl