Zero Rum, Daiquiri and Cuba Libre

6 mins
Serves 1
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Directions

  1. 1Slightly crush the cacao nibs and nutmeg using a mortar and pestle.
  2. 2Slightly crush the cacao nibs and nutmeg using a mortar and pestle.
  3. 3Slightly crush the cacao nibs and nutmeg using a mortar and pestle.
  4. 4Cut the vanilla bean lengthwise and scrape out some of the seeds.
  5. 5Cut the vanilla bean lengthwise and scrape out some of the seeds.
  6. 6Cut the vanilla bean lengthwise and scrape out some of the seeds.
  7. 7Add the sugar to a pot and place it on medium heat until it gets nice and brown, making sure you don't burn it.
  8. 8Add the sugar to a pot and place it on medium heat until it gets nice and brown, making sure you don't burn it.
  9. 9Add the sugar to a pot and place it on medium heat until it gets nice and brown, making sure you don't burn it.
  10. 10Add all the flavoring agents prepared before (cacao nibs, nutmeg, orange peels, and vanilla) to the caramelized sugar and cook for about 10 seconds.
  11. 11Add all the flavoring agents prepared before (cacao nibs, nutmeg, orange peels, and vanilla) to the caramelized sugar and cook for about 10 seconds.
  12. 12Add all the flavoring agents prepared before (cacao nibs, nutmeg, orange peels, and vanilla) to the caramelized sugar and cook for about 10 seconds.
  13. 13Pour in the coconut water and water, stir constantly until it gets up to a boil.
  14. 14Pour in the coconut water and water, stir constantly until it gets up to a boil.
  15. 15Pour in the coconut water and water, stir constantly until it gets up to a boil.
  16. 16Turn off the heat, close the pot with the lid and let this infuse for one hour.
  17. 17Turn off the heat, close the pot with the lid and let this infuse for one hour.
  18. 18Turn off the heat, close the pot with the lid and let this infuse for one hour.
  19. 19Filter out the mixture using a coffee filter.
  20. 20Filter out the mixture using a coffee filter.
  21. 21Filter out the mixture using a coffee filter.
  22. 22Pour the mixture into a bottle, do not fill it all the way up, and place it in the freezer for another time.
  23. 23Pour the mixture into a bottle, do not fill it all the way up, and place it in the freezer for another time.
  24. 24Pour the mixture into a bottle, do not fill it all the way up, and place it in the freezer for another time.
  25. 25For the Daiquiri: In a shaker, combine 3 oz (90 ml) of Zero Rum, 0.75 oz (22.5 ml) of lime super juice, 0.5 oz (15 ml) of simple syrup and 2 drops of saline solution. Fill the shaker with ice and shake.
  26. 26For the Daiquiri: In a shaker, combine 3 oz (90 ml) of Zero Rum, 0.75 oz (22.5 ml) of lime super juice, 0.5 oz (15 ml) of simple syrup and 2 drops of saline solution. Fill the shaker with ice and shake.
  27. 27For the Daiquiri: In a shaker, combine 3 oz (90 ml) of Zero Rum, 0.75 oz (22.5 ml) of lime super juice, 0.5 oz (15 ml) of simple syrup and 2 drops of saline solution. Fill the shaker with ice and shake.
  28. 28Double strain into a chilled coupe glass and optionally add a lime wheel or a twist of the peel.
  29. 29Double strain into a chilled coupe glass and optionally add a lime wheel or a twist of the peel.
  30. 30Double strain into a chilled coupe glass and optionally add a lime wheel or a twist of the peel.
  31. 31For the Cuba Libre: In a highball glass, muddle 3 lime wedges to release the lime juice and essential oils from the peels.
  32. 32For the Cuba Libre: In a highball glass, muddle 3 lime wedges to release the lime juice and essential oils from the peels.
  33. 33For the Cuba Libre: In a highball glass, muddle 3 lime wedges to release the lime juice and essential oils from the peels.
  34. 34Add 3 oz (90 ml) of Zero Rum and 2 drops of 20% saline solution.
  35. 35Add 3 oz (90 ml) of Zero Rum and 2 drops of 20% saline solution.
  36. 36Add 3 oz (90 ml) of Zero Rum and 2 drops of 20% saline solution.
  37. 37Fill the glass with ice and top it up to the brim with Coca-Cola. Stir gently with a bar spoon and garnish with another lime wedge.
  38. 38Fill the glass with ice and top it up to the brim with Coca-Cola. Stir gently with a bar spoon and garnish with another lime wedge.
  39. 39Fill the glass with ice and top it up to the brim with Coca-Cola. Stir gently with a bar spoon and garnish with another lime wedge.

Ingredients

  • 600 grams unsweetened coconut water
  • 600 grams unsweetened coconut water
  • 600 grams unsweetened coconut water
  • 50 grams sugar
  • 50 grams sugar
  • 50 grams sugar
  • 400 grams water
  • 400 grams water
  • 400 grams water
  • 6 grams cacao nibs
  • 6 grams cacao nibs
  • 6 grams cacao nibs
  • 2 grams nutmeg
  • 2 grams nutmeg
  • 2 grams nutmeg
  • 20 grams fresh orange peels
  • 20 grams fresh orange peels
  • 20 grams fresh orange peels
  • 1 gram vanilla bean
  • 1 gram vanilla bean
  • 1 gram vanilla bean
  • 5 grams molasses
  • 5 grams molasses
  • 5 grams molasses
  • 0.75 oz lime super juice
  • 0.75 oz lime super juice
  • 0.75 oz lime super juice
  • 0.5 oz simple syrup
  • 0.5 oz simple syrup
  • 0.5 oz simple syrup
  • 2 drops saline solution
  • 2 drops saline solution
  • 2 drops saline solution
  • 1 Coca-Cola
  • 1 Coca-Cola
  • 1 Coca-Cola
  • 3 lime wedges
  • 3 lime wedges
  • 3 lime wedges

Equipment

mortar and pestleknifepotcoffee filterfunnelshakerjiggercoupe glasshighball glassbar spoon
Zero Rum, Daiquiri and Cuba Libre | Clip Recipe