Snowflake with smoked salmon, chives, and cream cheese

25m
Serves 1
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Directions

  1. 1Spread plain cream cheese on a sheet of puff pastry.
  2. 2Add fresh chives, slices of smoked salmon, and lemon juice.
  3. 3Cover with a second sheet of puff pastry.
  4. 4Cut into 16 proportional strips.
  5. 5Fold the strips outwards in pairs to form a snowflake shape.
  6. 6Brush the entire pastry with a mixture of egg yolk and milk.
  7. 7Bake for 25 minutes at 180°C (350°F).

Ingredients

  • 2 sheets puff pastry
  • 1 container plain cream cheese
  • 1 bunch fresh chives
  • 1 package smoked salmon
  • 1 tablespoon lemon juice
  • 1 large egg yolk
  • 1 tablespoon milk

Equipment

baking sheetknife

Tips

  • Cut 16 proportional strips and fold them outwards in pairs to form the snowflake shape.

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