Snowflake with smoked salmon, chives, and cream cheese

25 mins
Serves 1
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Directions

  1. 1Spread plain cream cheese on a sheet of puff pastry.
  2. 2Spread plain cream cheese on a sheet of puff pastry.
  3. 3Spread plain cream cheese on a sheet of puff pastry.
  4. 4Add fresh chives, slices of smoked salmon, and lemon juice.
  5. 5Add fresh chives, slices of smoked salmon, and lemon juice.
  6. 6Add fresh chives, slices of smoked salmon, and lemon juice.
  7. 7Cover with a second sheet of puff pastry.
  8. 8Cover with a second sheet of puff pastry.
  9. 9Cover with a second sheet of puff pastry.
  10. 10Cut into 16 proportional strips.
  11. 11Cut into 16 proportional strips.
  12. 12Cut into 16 proportional strips.
  13. 13Fold the strips outwards in pairs to form a snowflake shape.
  14. 14Fold the strips outwards in pairs to form a snowflake shape.
  15. 15Fold the strips outwards in pairs to form a snowflake shape.
  16. 16Brush the entire pastry with a mixture of egg yolk and milk.
  17. 17Brush the entire pastry with a mixture of egg yolk and milk.
  18. 18Brush the entire pastry with a mixture of egg yolk and milk.
  19. 19Bake for 25 minutes at 180°C (350°F).
  20. 20Bake for 25 minutes at 180°C (350°F).
  21. 21Bake for 25 minutes at 180°C (350°F).

Ingredients

  • 2 sheets puff pastry
  • 2 sheets puff pastry
  • 2 sheets puff pastry
  • 1 container plain cream cheese
  • 1 container plain cream cheese
  • 1 container plain cream cheese
  • 1 bunch fresh chives
  • 1 bunch fresh chives
  • 1 bunch fresh chives
  • 1 package smoked salmon
  • 1 package smoked salmon
  • 1 package smoked salmon
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk

Equipment

baking sheetknife

Tips

  • Cut 16 proportional strips and fold them outwards in pairs to form the snowflake shape.
Snowflake with smoked salmon, chives, and cream cheese | Clip Recipe