Snowflake with smoked salmon, chives, and cream cheese
Directions
- 1Spread plain cream cheese on a sheet of puff pastry.
- 2Add fresh chives, slices of smoked salmon, and lemon juice.
- 3Cover with a second sheet of puff pastry.
- 4Cut into 16 proportional strips.
- 5Fold the strips outwards in pairs to form a snowflake shape.
- 6Brush the entire pastry with a mixture of egg yolk and milk.
- 7Bake for 25 minutes at 180°C (350°F).
Ingredients
- 2 sheets puff pastry
- 1 container plain cream cheese
- 1 bunch fresh chives
- 1 package smoked salmon
- 1 tablespoon lemon juice
- 1 large egg yolk
- 1 tablespoon milk
Equipment
baking sheetknife
Tips
- Cut 16 proportional strips and fold them outwards in pairs to form the snowflake shape.
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