Snowflake with smoked salmon, chives, and cream cheese
25 mins
Serves 1
youtube.com
Snowflake with smoked salmon, chives, and cream cheese
youtube.com
25 mins
Serves 1
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Directions
1
Spread plain cream cheese on a sheet of puff pastry.
2
Spread plain cream cheese on a sheet of puff pastry.
3
Spread plain cream cheese on a sheet of puff pastry.
4
Add fresh chives, slices of smoked salmon, and lemon juice.
5
Add fresh chives, slices of smoked salmon, and lemon juice.
6
Add fresh chives, slices of smoked salmon, and lemon juice.
7
Cover with a second sheet of puff pastry.
8
Cover with a second sheet of puff pastry.
9
Cover with a second sheet of puff pastry.
10
Cut into 16 proportional strips.
11
Cut into 16 proportional strips.
12
Cut into 16 proportional strips.
13
Fold the strips outwards in pairs to form a snowflake shape.
14
Fold the strips outwards in pairs to form a snowflake shape.
15
Fold the strips outwards in pairs to form a snowflake shape.
16
Brush the entire pastry with a mixture of egg yolk and milk.
17
Brush the entire pastry with a mixture of egg yolk and milk.
18
Brush the entire pastry with a mixture of egg yolk and milk.
19
Bake for 25 minutes at 180°C (350°F).
20
Bake for 25 minutes at 180°C (350°F).
21
Bake for 25 minutes at 180°C (350°F).
Ingredients
2 sheets puff pastry
2 sheets puff pastry
2 sheets puff pastry
1 container plain cream cheese
1 container plain cream cheese
1 container plain cream cheese
1 bunch fresh chives
1 bunch fresh chives
1 bunch fresh chives
1 package smoked salmon
1 package smoked salmon
1 package smoked salmon
1 tablespoon lemon juice
1 tablespoon lemon juice
1 tablespoon lemon juice
1 large egg yolk
1 large egg yolk
1 large egg yolk
1 tablespoon milk
1 tablespoon milk
1 tablespoon milk
Equipment
baking sheet
knife
Tips
Cut 16 proportional strips and fold them outwards in pairs to form the snowflake shape.
Snowflake with smoked salmon, chives, and cream cheese | Clip Recipe