Mai Tai

0
Serves 1
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Directions

  1. 1Add ice to a rocks glass.
  2. 2Combine white rum, orange or pineapple juice, orange liqueur, orgeat syrup, and lime juice in a cocktail shaker.
  3. 3Shake well with ice.
  4. 4Strain the mixture into the rocks glass filled with ice.
  5. 5Slowly pour dark rum over the top to create a floater.
  6. 6Garnish with a pineapple wedge, lime slice, and cherry.

Ingredients

  • 1 oz white rum
  • 2 oz orange or pineapple juice
  • 0.75 oz orange liqueur
  • 0.75 oz orgeat syrup
  • 0.5 oz lime juice
  • 0.5 oz dark rum
  • 1 slice pineapple
  • 1 slice lime
  • 1 piece cherry

Equipment

cocktail shakerjiggerrocks glass
Mai Tai | Clip Recipe