Dips
Serves 1
Directions
- 1Pour olive oil into a pot.
- 2Add sliced shallots to the olive oil.
- 3Fry the shallots until crispy and then remove them using a strainer.
- 4Add sliced garlic to the olive oil.
- 5Fry the garlic until crispy and remove it, placing it with the shallots on a paper towel.
- 6Add fresh rosemary to the remaining olive oil.
- 7Return the fried shallots and garlic to the oil with the rosemary.
- 8Add olives to the pot and mix well to marinate.
- 9Whip ricotta in a food processor until smooth.
- 10Spread the whipped ricotta onto a serving plate.
- 11Spoon the marinated olives over the whipped ricotta.
- 12Garnish with crushed pistachios.
- 13Serve with bread.
Ingredients
- olive oil
- shallots
- garlic
- rosemary
- olives
- whipped ricotta
- pistachios
Equipment
potstrainerserving platefood processor
Tips
- When going to someone's house, do not come empty-handed. Bringing something specific shows thought and care. You could also bring something for the host to enjoy later, like a bottle of wine or nice olive oil.
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