Banana Pudding
Serves 1
Directions
- 1Add softened cream cheese to a mixing bowl.
- 2Pour in a can of sweetened condensed milk.
- 3Add some vanilla extract.
- 4Add one packet of vanilla pudding and one packet of banana cream pudding.
- 5Pour in four cups of milk.
- 6Mix the ingredients well until it starts to thicken.
- 7Pop the pudding mixture in the fridge.
- 8For the whipped cream, pour 2.5 cups of heavy cream into a clear bowl.
- 9Add some vanilla extract.
- 10Add one cup of powdered sugar.
- 11Mix with a hand mixer for about 5 minutes or until it gets nice and fluffy.
- 12Fold the whipped cream into the pudding mixture gently.
- 13Add a thin layer of the pudding mixture to a baking dish.
- 14Add a layer of Nilla Wafers.
- 15Add a layer of thinly sliced bananas (approximately 3 small bananas).
- 16Add half of the remaining pudding mixture and spread it out evenly.
- 17Add a layer of Chessman cookies.
- 18Add three more thinly sliced bananas.
- 19Add the rest of the pudding mixture and spread it out evenly.
- 20Crumble some Nilla Wafers and sprinkle them on top.
- 21Add some more Chessman cookies on top.
- 22Drizzle with caramel (optional).
- 23Refrigerate the banana pudding overnight before serving.
Ingredients
- 1 block softened block of cream cheese
- 1 can sweetened condensed milk
- vanilla extract
- 1 packet vanilla pudding
- 1 packet banana cream pudding
- 4 cups milk
- 2.5 cups heavy cream
- 1 cup powdered sugar
- Nilla Wafers
- 3 bananas
- Chessman cookies
- caramel
Equipment
mixing bowlhand mixerbaking dishknifespatula
Tips
- Refrigerate overnight for best results so cookies soften and pudding firms up.