Banana Pudding

Serves 1
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Directions

  1. 1Add softened cream cheese to a mixing bowl.
  2. 2Pour in a can of sweetened condensed milk.
  3. 3Add some vanilla extract.
  4. 4Add one packet of vanilla pudding and one packet of banana cream pudding.
  5. 5Pour in four cups of milk.
  6. 6Mix the ingredients well until it starts to thicken.
  7. 7Pop the pudding mixture in the fridge.
  8. 8For the whipped cream, pour 2.5 cups of heavy cream into a clear bowl.
  9. 9Add some vanilla extract.
  10. 10Add one cup of powdered sugar.
  11. 11Mix with a hand mixer for about 5 minutes or until it gets nice and fluffy.
  12. 12Fold the whipped cream into the pudding mixture gently.
  13. 13Add a thin layer of the pudding mixture to a baking dish.
  14. 14Add a layer of Nilla Wafers.
  15. 15Add a layer of thinly sliced bananas (approximately 3 small bananas).
  16. 16Add half of the remaining pudding mixture and spread it out evenly.
  17. 17Add a layer of Chessman cookies.
  18. 18Add three more thinly sliced bananas.
  19. 19Add the rest of the pudding mixture and spread it out evenly.
  20. 20Crumble some Nilla Wafers and sprinkle them on top.
  21. 21Add some more Chessman cookies on top.
  22. 22Drizzle with caramel (optional).
  23. 23Refrigerate the banana pudding overnight before serving.

Ingredients

  • 1 block softened block of cream cheese
  • 1 can sweetened condensed milk
  • vanilla extract
  • 1 packet vanilla pudding
  • 1 packet banana cream pudding
  • 4 cups milk
  • 2.5 cups heavy cream
  • 1 cup powdered sugar
  • Nilla Wafers
  • 3 bananas
  • Chessman cookies
  • caramel

Equipment

mixing bowlhand mixerbaking dishknifespatula

Tips

  • Refrigerate overnight for best results so cookies soften and pudding firms up.

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