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Fondant de Chocolate com 2 Ingredientes
4m
Serves 8
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Fondant de Chocolate com 2 Ingredientes
instagram.com
4m
Serves 8
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Directions
1
Cozinhe as peras até ficarem bem macias
2
Derreta o chocolate
3
Misture tudo até ficar homogêneo
4
Coloque numa forma bonita e leve à geladeira por no mínimo 4 horas
5
Desenforme e sirva geladinho
Ingredients
500 g peras descascadas em pedaços
220 g chocolate amargo 70% derretido
Equipment
pan
knife
blender
mold
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