Flan de Queso

240 mins
Serves 1
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Directions

  1. 1Add 1 cup of sugar into a saucepan.
  2. 2Add 1 cup of sugar into a saucepan.
  3. 3Add 1 cup of sugar into a saucepan.
  4. 4Caramelize the sugar by turning the heat to about medium-high and mixing it until it turns a golden amber color.
  5. 5Caramelize the sugar by turning the heat to about medium-high and mixing it until it turns a golden amber color.
  6. 6Caramelize the sugar by turning the heat to about medium-high and mixing it until it turns a golden amber color.
  7. 7Pour the caramelized sugar into a 9-8 inch pan and carefully tilt it around to get the caramel all the way around.
  8. 8Pour the caramelized sugar into a 9-8 inch pan and carefully tilt it around to get the caramel all the way around.
  9. 9Pour the caramelized sugar into a 9-8 inch pan and carefully tilt it around to get the caramel all the way around.
  10. 10Set aside the pan with caramel.
  11. 11Set aside the pan with caramel.
  12. 12Set aside the pan with caramel.
  13. 13Add 4 whole large eggs into a blender.
  14. 14Add 4 whole large eggs into a blender.
  15. 15Add 4 whole large eggs into a blender.
  16. 16Add 1 can of sweetened condensed milk into the blender.
  17. 17Add 1 can of sweetened condensed milk into the blender.
  18. 18Add 1 can of sweetened condensed milk into the blender.
  19. 19Add 1 can of evaporated milk into the blender.
  20. 20Add 1 can of evaporated milk into the blender.
  21. 21Add 1 can of evaporated milk into the blender.
  22. 22Add an 8-ounce block of softened cream cheese into the blender.
  23. 23Add an 8-ounce block of softened cream cheese into the blender.
  24. 24Add an 8-ounce block of softened cream cheese into the blender.
  25. 25Add about a tablespoon of vanilla into the blender.
  26. 26Add about a tablespoon of vanilla into the blender.
  27. 27Add about a tablespoon of vanilla into the blender.
  28. 28Blend the mixture until it's smooth and creamy.
  29. 29Blend the mixture until it's smooth and creamy.
  30. 30Blend the mixture until it's smooth and creamy.
  31. 31Pour the blended mixture over the caramel in the pan, using a strainer.
  32. 32Pour the blended mixture over the caramel in the pan, using a strainer.
  33. 33Pour the blended mixture over the caramel in the pan, using a strainer.
  34. 34Cover the pan with foil.
  35. 35Cover the pan with foil.
  36. 36Cover the pan with foil.
  37. 37Place the covered pan in a baking pan.
  38. 38Place the covered pan in a baking pan.
  39. 39Place the covered pan in a baking pan.
  40. 40Bake it for 1 hour at 350 degrees Fahrenheit.
  41. 41Bake it for 1 hour at 350 degrees Fahrenheit.
  42. 42Bake it for 1 hour at 350 degrees Fahrenheit.
  43. 43Once finished baking, let it cool completely, then stick it in the refrigerator for a minimum of 4 hours, or preferably overnight.
  44. 44Once finished baking, let it cool completely, then stick it in the refrigerator for a minimum of 4 hours, or preferably overnight.
  45. 45Once finished baking, let it cool completely, then stick it in the refrigerator for a minimum of 4 hours, or preferably overnight.
  46. 46After it has set up and chilled, run a knife around the edges of your flan.
  47. 47After it has set up and chilled, run a knife around the edges of your flan.
  48. 48After it has set up and chilled, run a knife around the edges of your flan.
  49. 49Put a plate on top of it and flip it over.
  50. 50Put a plate on top of it and flip it over.
  51. 51Put a plate on top of it and flip it over.
  52. 52Give it a few taps to help release the flan.
  53. 53Give it a few taps to help release the flan.
  54. 54Give it a few taps to help release the flan.
  55. 55Remove the pan to reveal the flan.
  56. 56Remove the pan to reveal the flan.
  57. 57Remove the pan to reveal the flan.
  58. 58Cut a piece and serve.
  59. 59Cut a piece and serve.
  60. 60Cut a piece and serve.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 8 ounce block softened cream cheese
  • 8 ounce block softened cream cheese
  • 8 ounce block softened cream cheese
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla

Equipment

saucepan9-8 inch panblenderfoilbaking panknifeplate

Tips

  • For best results, refrigerate overnight.