Directions
- 1Add 1 cup of sugar into a saucepan.
- 2Caramelize the sugar by turning the heat to about medium-high and mixing it until it turns a golden amber color.
- 3Pour the caramelized sugar into a 9-8 inch pan and carefully tilt it around to get the caramel all the way around.
- 4Set aside the pan with caramel.
- 5Add 4 whole large eggs into a blender.
- 6Add 1 can of sweetened condensed milk into the blender.
- 7Add 1 can of evaporated milk into the blender.
- 8Add an 8-ounce block of softened cream cheese into the blender.
- 9Add about a tablespoon of vanilla into the blender.
- 10Blend the mixture until it's smooth and creamy.
- 11Pour the blended mixture over the caramel in the pan, using a strainer.
- 12Cover the pan with foil.
- 13Place the covered pan in a baking pan.
- 14Bake it for 1 hour at 350 degrees Fahrenheit.
- 15Once finished baking, let it cool completely, then stick it in the refrigerator for a minimum of 4 hours, or preferably overnight.
- 16After it has set up and chilled, run a knife around the edges of your flan.
- 17Put a plate on top of it and flip it over.
- 18Give it a few taps to help release the flan.
- 19Remove the pan to reveal the flan.
- 20Cut a piece and serve.
Ingredients
- 1 cup sugar
- 4 large eggs
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 8 ounce block softened cream cheese
- 1 tablespoon vanilla
Equipment
saucepan9-8 inch panblenderfoilbaking panknifeplate
Tips
- For best results, refrigerate overnight.
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