Stewed beef

Directions

  1. 1Add the meat to the pot.
  2. 2Brown the meat and set it aside.
  3. 3Add sliced onion, chopped garlic, and the browned meat.
  4. 4Season with paprika, black pepper, and salt to taste.
  5. 5Add soy sauce, mustard, and water to cover.
  6. 6Cover and cook under pressure.
  7. 7Dissolve cornstarch in water.
  8. 8Add it to the meat and sprinkle with parsley.

Ingredients

  • 1.5 pounds meat
  • onion
  • garlic
  • paprika
  • black pepper
  • salt
  • 2 tablespoons soy sauce
  • mustard
  • water
  • 2 tablespoons cornstarch
  • 0.25 cup water
  • parsley

Equipment

pot