Serves 1
Directions
- 1Cut the olives with a knife.
- 2Soak the olives in water for 7 days, changing the water twice a day.
- 3Place the olives in a colander with salt for 7 days, stirring daily.
- 4Wash the olives with boiling water and leave them in the water for 4 to 6 hours.
- 5Strain the olives well from the water.
- 6Add lime, red pepper, green pepper, lemon juice and olive oil to the olives.
- 7Mix all the ingredients together.
- 8Transfer the olive mix to jars.
- 9Fill jars with the leftover water from soaking the olives.
- 10Fill the remaining space with olive oil.
Ingredients
- 2 kilo black olives
- 1 cup sea salt (coarse salt)
- 0.5 cup lemon juice
- 2 red chili peppers
- 2 green chili peppers
- olive oil
Equipment
knifebowlcolanderjars
Tips
- Soak the olives in water for 7 days, changing the water twice a day.
- Place the olives in a colander with salt for 7 days, stirring daily.
- Wash the olives with boiling water and leave them in the water for 4 to 6 hours.
- Strain the olives well from the water.
- Add chili, lemon juice and olive oil.
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