Pineapple Coconut Sorbet

180 mins
Serves 1
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Directions

  1. 1Blend one cup frozen pineapple chunks with one half cup unsweetened coconut water, one half tablespoon fresh lime zest, one pinch Himalayan pink salt, and a sprig of fresh mint.
  2. 2Blend one cup frozen pineapple chunks with one half cup unsweetened coconut water, one half tablespoon fresh lime zest, one pinch Himalayan pink salt, and a sprig of fresh mint.
  3. 3Blend one cup frozen pineapple chunks with one half cup unsweetened coconut water, one half tablespoon fresh lime zest, one pinch Himalayan pink salt, and a sprig of fresh mint.
  4. 4Freeze the mixture for two to three hours.
  5. 5Freeze the mixture for two to three hours.
  6. 6Freeze the mixture for two to three hours.

Ingredients

  • 1 cup frozen pineapple chunks
  • 1 cup frozen pineapple chunks
  • 1 cup frozen pineapple chunks
  • 0.5 cup unsweetened coconut water
  • 0.5 cup unsweetened coconut water
  • 0.5 cup unsweetened coconut water
  • 0.5 tablespoon fresh lime zest
  • 0.5 tablespoon fresh lime zest
  • 0.5 tablespoon fresh lime zest
  • 1 pinch Himalayan pink salt
  • 1 pinch Himalayan pink salt
  • 1 pinch Himalayan pink salt
  • 1 sprig fresh mint
  • 1 sprig fresh mint
  • 1 sprig fresh mint
Pineapple Coconut Sorbet | Clip Recipe