Directions
- 1Fire up a pan on medium low heat and melt down your butter.
- 2Add your garlic and chili flakes to lightly fry them.
- 3Lower the heat and add in your orange juice, zest, ginger, soy sauce, rice vinegar and honey.
- 4Once mixed well add in your cornstarch slurry and mix on medium low heat until your sauce thickens.
- 5Taste and adjust flavor as needed.
Ingredients
- 1 cup fresh squeezed orange juice
- 1 orange zest
- 2 tbsp butter
- 3 cloves chopped garlic
- 1 tsp fresh grated ginger
- 1 tbsp Aleppo pepper flakes
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 0.5 cup honey
- 0.5 cup cold water
- 2 tbsp cornstarch
Equipment
panknifespoonmeasuring cupgratertongs
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