Feta & Spinach Stuffed Peppers
Serves 1
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Feta & Spinach Stuffed Peppers
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Serves 1
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Directions
1
Cut the red bell peppers in half and place them in a baking dish lined with parchment paper.
2
Cut the red bell peppers in half and place them in a baking dish lined with parchment paper.
3
Cut the red bell peppers in half and place them in a baking dish lined with parchment paper.
4
Drizzle olive oil over the cut bell peppers.
5
Drizzle olive oil over the cut bell peppers.
6
Drizzle olive oil over the cut bell peppers.
7
Finely chop the spinach.
8
Finely chop the spinach.
9
Finely chop the spinach.
10
In a bowl, crumble the feta cheese.
11
In a bowl, crumble the feta cheese.
12
In a bowl, crumble the feta cheese.
13
Add shredded cheddar cheese to the bowl.
14
Add shredded cheddar cheese to the bowl.
15
Add shredded cheddar cheese to the bowl.
16
Crack an egg into the bowl with the cheeses and spinach.
17
Crack an egg into the bowl with the cheeses and spinach.
18
Crack an egg into the bowl with the cheeses and spinach.
19
Mince the garlic and add it to the bowl.
20
Mince the garlic and add it to the bowl.
21
Mince the garlic and add it to the bowl.
22
Season with salt, black pepper, and red pepper flakes.
23
Season with salt, black pepper, and red pepper flakes.
24
Season with salt, black pepper, and red pepper flakes.
25
Mix all the ingredients together until well combined.
26
Mix all the ingredients together until well combined.
27
Mix all the ingredients together until well combined.
28
Spoon the spinach and cheese mixture into each red bell pepper half.
29
Spoon the spinach and cheese mixture into each red bell pepper half.
30
Spoon the spinach and cheese mixture into each red bell pepper half.
31
Place slices of mozzarella cheese on top of the stuffed peppers.
32
Place slices of mozzarella cheese on top of the stuffed peppers.
33
Place slices of mozzarella cheese on top of the stuffed peppers.
34
Bake the stuffed peppers until the cheese is golden and bubbly.
35
Bake the stuffed peppers until the cheese is golden and bubbly.
36
Bake the stuffed peppers until the cheese is golden and bubbly.
37
Garnish with fresh parsley before serving.
38
Garnish with fresh parsley before serving.
39
Garnish with fresh parsley before serving.
Ingredients
4 Red bell peppers
4 Red bell peppers
4 Red bell peppers
Olive oil
Olive oil
Olive oil
Spinach
Spinach
Spinach
Feta cheese
Feta cheese
Feta cheese
Shredded cheddar cheese
Shredded cheddar cheese
Shredded cheddar cheese
1 Egg
1 Egg
1 Egg
Garlic
Garlic
Garlic
Salt
Salt
Salt
Black pepper
Black pepper
Black pepper
Red pepper flakes
Red pepper flakes
Red pepper flakes
Mozzarella cheese
Mozzarella cheese
Mozzarella cheese
Parsley
Parsley
Parsley
Equipment
Baking dish
Parchment paper
Knife
Bowl
Garlic press
Spoon
Fork