Feta & Spinach Stuffed Peppers

Serves 1
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Directions

  1. 1Cut the red bell peppers in half and place them in a baking dish lined with parchment paper.
  2. 2Drizzle olive oil over the cut bell peppers.
  3. 3Finely chop the spinach.
  4. 4In a bowl, crumble the feta cheese.
  5. 5Add shredded cheddar cheese to the bowl.
  6. 6Crack an egg into the bowl with the cheeses and spinach.
  7. 7Mince the garlic and add it to the bowl.
  8. 8Season with salt, black pepper, and red pepper flakes.
  9. 9Mix all the ingredients together until well combined.
  10. 10Spoon the spinach and cheese mixture into each red bell pepper half.
  11. 11Place slices of mozzarella cheese on top of the stuffed peppers.
  12. 12Bake the stuffed peppers until the cheese is golden and bubbly.
  13. 13Garnish with fresh parsley before serving.

Ingredients

  • 4 Red bell peppers
  • Olive oil
  • Spinach
  • Feta cheese
  • Shredded cheddar cheese
  • 1 Egg
  • Garlic
  • Salt
  • Black pepper
  • Red pepper flakes
  • Mozzarella cheese
  • Parsley

Equipment

Baking dishParchment paperKnifeBowlGarlic pressSpoonFork

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