Feta & Spinach Stuffed Peppers
Serves 1
Directions
- 1Cut the red bell peppers in half and place them in a baking dish lined with parchment paper.
- 2Drizzle olive oil over the cut bell peppers.
- 3Finely chop the spinach.
- 4In a bowl, crumble the feta cheese.
- 5Add shredded cheddar cheese to the bowl.
- 6Crack an egg into the bowl with the cheeses and spinach.
- 7Mince the garlic and add it to the bowl.
- 8Season with salt, black pepper, and red pepper flakes.
- 9Mix all the ingredients together until well combined.
- 10Spoon the spinach and cheese mixture into each red bell pepper half.
- 11Place slices of mozzarella cheese on top of the stuffed peppers.
- 12Bake the stuffed peppers until the cheese is golden and bubbly.
- 13Garnish with fresh parsley before serving.
Ingredients
- 4 Red bell peppers
- Olive oil
- Spinach
- Feta cheese
- Shredded cheddar cheese
- 1 Egg
- Garlic
- Salt
- Black pepper
- Red pepper flakes
- Mozzarella cheese
- Parsley
Equipment
Baking dishParchment paperKnifeBowlGarlic pressSpoonFork
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