Caramelized Onions
Directions
- 1Slice the onion into thin slices. The thinner the slices, the faster it cooks.
- 2Turn on the stove top to high heat. Add oil to the pot.
- 3Add the onions and a pinch of salt to the pot.
- 4Add a pinch of baking soda to the pot. This helps break down the onions faster and releases all the sweet sugars.
- 5Wait until the bottom starts to burn. Add a few drops of water to deglaze the pot.
- 6Repeat until the bottom of the pot is golden brown, deglazing each time with water. You don't have to stir; simply wait.
- 7Add a nob of butter.
- 8Add a few drops of soy sauce.
Ingredients
- 1 onion
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch baking soda
- 2 tablespoons water
- 1 nob butter
- 2 drops soy sauce
Equipment
knifepotpanstove top