Pan-Fried Enoki Mushrooms

Name: Pan-Fried Enoki Mushrooms
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack enoki mushroom; 1/2 cup cornstarch or potato starch; 2 tbsp cooking oil; 1 tsp garlic; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame seeds; 1 tsp sesame oil; 1 tsp gochugaru; 1 tbsp scallion

Serves 2

tiktok.com

Pan-Fried Enoki Mushrooms

tiktok.com

Serves 2

Directions

1Wash enoki mushrooms thoroughly, break them apart into smaller flatter pieces, and flatten between paper towels.
2Combine garlic, soy sauce, honey, sesame seeds, sesame oil, gochugaru, and chopped scallions in a bowl to make the sauce.
3Heat oil in a pan, dip the flattened mushrooms in cornstarch or potato starch, and place them in the pan.
4Pan-fry the mushrooms for 10 minutes on each side on medium heat until golden brown, adding more oil as needed.
5Plate the mushrooms and drizzle the sauce on top.

Ingredients

1 pack enoki mushroom
1/2 cup cornstarch or potato starch
2 tbsp cooking oil
1 tsp garlic
1 tbsp soy sauce
1 tbsp honey
1 tsp sesame seeds
1 tsp sesame oil
1 tsp gochugaru
1 tbsp scallion

Equipment

graterbowlpanpaper towelschopsticks

Tips

Don't skip any ingredients in the sauce.

Pan-Fried Enoki Mushrooms

Serves 2

tiktok.com

Pan-Fried Enoki Mushrooms

tiktok.com

Serves 2

Directions

1Wash enoki mushrooms thoroughly, break them apart into smaller flatter pieces, and flatten between paper towels.
2Combine garlic, soy sauce, honey, sesame seeds, sesame oil, gochugaru, and chopped scallions in a bowl to make the sauce.
3Heat oil in a pan, dip the flattened mushrooms in cornstarch or potato starch, and place them in the pan.
4Pan-fry the mushrooms for 10 minutes on each side on medium heat until golden brown, adding more oil as needed.
5Plate the mushrooms and drizzle the sauce on top.