Caramelized Banana Crispy Rice Paper Rolls
Serves 3
Directions
- 1Cut bananas lengthwise and then in half.
- 2Pan-fry in butter, brown sugar, and cinnamon.
- 3Wrap the caramelized bananas in two layers of rice paper.
- 4Sprinkle sesame seeds over the rice paper.
- 5Wrap tightly the rice paper to ensure that the banana is sealed inside.
- 6Pan-fry the rice paper rolls until crispy.
- 7Serve with sweet coconut sauce.
Ingredients
- 6 bananas
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 0.5 teaspoon cinnamon
- 6 rice paper
- 1 tablespoon sesame seeds
- 0 sweet coconut sauce
Equipment
knifefrying pantongsspatula
Related recipes
Flan
Vietnamese · Dessert
Bánh Lọt Lá Dứa
Vietnamese · Dessert
Che Thai
Vietnamese · Dessert15m
Tàu hũ mè đen Singapore
Vietnamese · Dessert
KEM BƠ ĐÀ LẠT
Vietnamese · Dessert
Xôi Xoài Cốt Dừa
Vietnamese · Dessert1h 20m
Mousse Chanh
Vietnamese · Dessert
Chè Bột Lọc Heo Quay
Vietnamese · Dessert
Beignets de banane et de patate douce façon laotienne
Vietnamese · Dessert
Bánh mousse sô cô la không cần lò nướng không cần gelatin
Vietnamese · Dessert4h 20m
Vietnamese Coffee Marble Cookies
Vietnamese · Dessert30m
Bánh su kem
Vietnamese · Dessert