Serves 3
Directions
- 1Cut bananas lengthwise and then in half.
- 2Pan-fry in butter, brown sugar, and cinnamon.
- 3Wrap the caramelized bananas in two layers of rice paper.
- 4Sprinkle sesame seeds over the rice paper.
- 5Wrap tightly the rice paper to ensure that the banana is sealed inside.
- 6Pan-fry the rice paper rolls until crispy.
- 7Serve with sweet coconut sauce.
Ingredients
- 6 bananas
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 0.5 teaspoon cinnamon
- 6 rice paper
- 1 tablespoon sesame seeds
- 0 sweet coconut sauce
Equipment
knifefrying pantongsspatula
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