Caramelized Banana Crispy Rice Paper Rolls

0
Serves 3
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Directions

  1. 1Cut bananas lengthwise and then in half.
  2. 2Cut bananas lengthwise and then in half.
  3. 3Cut bananas lengthwise and then in half.
  4. 4Pan-fry in butter, brown sugar, and cinnamon.
  5. 5Pan-fry in butter, brown sugar, and cinnamon.
  6. 6Pan-fry in butter, brown sugar, and cinnamon.
  7. 7Wrap the caramelized bananas in two layers of rice paper.
  8. 8Wrap the caramelized bananas in two layers of rice paper.
  9. 9Wrap the caramelized bananas in two layers of rice paper.
  10. 10Sprinkle sesame seeds over the rice paper.
  11. 11Sprinkle sesame seeds over the rice paper.
  12. 12Sprinkle sesame seeds over the rice paper.
  13. 13Wrap tightly the rice paper to ensure that the banana is sealed inside.
  14. 14Wrap tightly the rice paper to ensure that the banana is sealed inside.
  15. 15Wrap tightly the rice paper to ensure that the banana is sealed inside.
  16. 16Pan-fry the rice paper rolls until crispy.
  17. 17Pan-fry the rice paper rolls until crispy.
  18. 18Pan-fry the rice paper rolls until crispy.
  19. 19Serve with sweet coconut sauce.
  20. 20Serve with sweet coconut sauce.
  21. 21Serve with sweet coconut sauce.

Ingredients

  • 6 bananas
  • 6 bananas
  • 6 bananas
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 6 rice paper
  • 6 rice paper
  • 6 rice paper
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 0 sweet coconut sauce
  • 0 sweet coconut sauce
  • 0 sweet coconut sauce

Equipment

knifefrying pantongsspatula