Beef and Broccoli
Serves 1
Directions
- 1Marinate the flank steak with baking soda, corn starch, oyster sauce, soy sauce, and dark soy sauce.
- 2Whisk together the sauce ingredients: minced garlic, ginger paste, dark soy sauce, soy sauce, oyster sauce, rice vinegar, sugar, MSG, water, and corn starch.
- 3Heat sesame oil in a pan or wok.
- 4Cook the beef until browned.
- 5Add the blanched broccoli and the sauce mixture to the pan.
- 6Toss and cook until the sauce has thickened and coated the beef and broccoli.
Ingredients
- 2 lbs flank steak
- 1 tsp baking soda
- 1 tbsp corn starch
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 5 clove garlic, minced
- 2 tbsp ginger paste
- 1/4 cup dark soy sauce
- 1/3 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp rice vinegar
- 2 tsp sugar
- 1 tsp msg
- 1/2 cup water
- 2 tbsp corn starch
- 1 tbsp sesame oil
- 8-12 oz broccoli, blanched
