3-Ingredient Whipped Yogurt Cake
Directions
- 1Bloom gelatin in 1 cup of water for 10 minutes.
- 2Bloom gelatin in 1 cup of water for 10 minutes.
- 3Bloom gelatin in 1 cup of water for 10 minutes.
- 4Add yogurt, cocoa powder, and bloomed gelatin to a blender and puree for a few seconds until smooth.
- 5Add yogurt, cocoa powder, and bloomed gelatin to a blender and puree for a few seconds until smooth.
- 6Add yogurt, cocoa powder, and bloomed gelatin to a blender and puree for a few seconds until smooth.
- 7Pour mixture into preferred container lined with wax or parchment paper and refrigerate for 4+ hours or until firm (best overnight).
- 8Pour mixture into preferred container lined with wax or parchment paper and refrigerate for 4+ hours or until firm (best overnight).
- 9Pour mixture into preferred container lined with wax or parchment paper and refrigerate for 4+ hours or until firm (best overnight).
- 10Dust with extra cocoa powder, slice, and enjoy!
- 11Dust with extra cocoa powder, slice, and enjoy!
- 12Dust with extra cocoa powder, slice, and enjoy!
Ingredients
- 1 cup water
- 1 cup water
- 1 cup water
- 3 Tbsp grass-fed gelatin
- 3 Tbsp grass-fed gelatin
- 3 Tbsp grass-fed gelatin
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup greek yogurt
- 0.25 cup red cocoa powder
- 0.25 cup red cocoa powder
- 0.25 cup red cocoa powder
Equipment
blender