Easy Biscoff Weet-Bix slice
Directions
- 1Grease a 20cm x 30cm lamington pan and line with baking paper.
- 2Place Biscoff biscuits and Weet-Bix in a food processor, and process until the mix resembles fine crumbs.
- 3Add condensed milk and melted butter, and process until the mixture is wet and sticks together.
- 4Pour the mixture into the prepared pan and use the back of a spoon to press it evenly and firmly over the base.
- 5Place white chocolate and Biscoff spread in a microwave-safe bowl. Microwave, stirring halfway through, until melted and smooth.
- 6Pour the melted mixture over the slice and tilt the pan to spread evenly.
- 7Place in the fridge to set.
- 8Cut the slice into 20 squares to serve.
Ingredients
- 20 whole Biscoff biscuits
- 18 whole Weet-Bix
- 395 g sweetened condensed milk
- 80 g salted butter, melted
- 120 g white chocolate melts, chopped
- 200 g smooth Biscoff spread
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