Hamburguesas de arroz y porotos
Serves 1
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Hamburguesas de arroz y porotos
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Serves 1
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Directions
1
Add rice, beans, bell pepper, onion, garlic, salt, paprika, walnuts, parsley, mustard, and soy sauce to the processor.
2
Add rice, beans, bell pepper, onion, garlic, salt, paprika, walnuts, parsley, mustard, and soy sauce to the processor.
3
Add rice, beans, bell pepper, onion, garlic, salt, paprika, walnuts, parsley, mustard, and soy sauce to the processor.
4
Process until it becomes a paste.
5
Process until it becomes a paste.
6
Process until it becomes a paste.
7
With wet hands, form the patties.
8
With wet hands, form the patties.
9
With wet hands, form the patties.
10
Option 1: put in a tupper and freeze.
11
Option 1: put in a tupper and freeze.
12
Option 1: put in a tupper and freeze.
13
Option 2: add olive oil to the pan and add hamburger.
14
Option 2: add olive oil to the pan and add hamburger.
15
Option 2: add olive oil to the pan and add hamburger.
16
Put the patty on a bun with avocado, tomato, and lettuce.
17
Put the patty on a bun with avocado, tomato, and lettuce.
18
Put the patty on a bun with avocado, tomato, and lettuce.
Ingredients
1 taza arroz
1 taza arroz
1 taza arroz
1 taza legumbres cocidas
1 taza legumbres cocidas
1 taza legumbres cocidas
1 trozo chico de morr
1 trozo chico de morr
1 trozo chico de morr
1 trozo chico de cebolla
1 trozo chico de cebolla
1 trozo chico de cebolla
1 diente de chico ajo
1 diente de chico ajo
1 diente de chico ajo
1 puñado de nueces
1 puñado de nueces
1 puñado de nueces
Pimentón
Pimentón
Pimentón
Perejil
Perejil
Perejil
1 cdita Mostaza
1 cdita Mostaza
1 cdita Mostaza
Salsa de soja
Salsa de soja
Salsa de soja
Sal
Sal
Sal
pimienta
pimienta
pimienta
Equipment
procesadora
Tupper
sartén
Tips
Adding rice helps to keep the veggie burger firm.