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Hamburguesas de arroz y porotos
Serves 1
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Hamburguesas de arroz y porotos
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Serves 1
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Directions
1
Add rice, beans, bell pepper, onion, garlic, salt, paprika, walnuts, parsley, mustard, and soy sauce to the processor.
2
Process until it becomes a paste.
3
With wet hands, form the patties.
4
Option 1: put in a tupper and freeze.
5
Option 2: add olive oil to the pan and add hamburger.
6
Put the patty on a bun with avocado, tomato, and lettuce.
Ingredients
1 taza arroz
1 taza legumbres cocidas
1 trozo chico de morr
1 trozo chico de cebolla
1 diente de chico ajo
1 puñado de nueces
Pimentón
Perejil
1 cdita Mostaza
Salsa de soja
Sal
pimienta
Equipment
procesadora
Tupper
sartén
Tips
Adding rice helps to keep the veggie burger firm.
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