Crispy Chili Oil like a chef

Serves 1
facebook.com

Directions

  1. 1Fry sliced garlic, chilies, and shallots until crispy.
  2. 2Fry sliced garlic, chilies, and shallots until crispy.
  3. 3Fry sliced garlic, chilies, and shallots until crispy.
  4. 4Once they're golden, strain and save the oil for the next step.
  5. 5Once they're golden, strain and save the oil for the next step.
  6. 6Once they're golden, strain and save the oil for the next step.
  7. 7In a gastro, mix gluten-free soy sauce, peppercorns, chili flakes, and MSG.
  8. 8In a gastro, mix gluten-free soy sauce, peppercorns, chili flakes, and MSG.
  9. 9In a gastro, mix gluten-free soy sauce, peppercorns, chili flakes, and MSG.
  10. 10Pour the hot oil over the soy sauce mixture.
  11. 11Pour the hot oil over the soy sauce mixture.
  12. 12Pour the hot oil over the soy sauce mixture.
  13. 13Whisk in brown sugar with water and dissolve, then add the mixture for sweetness.
  14. 14Whisk in brown sugar with water and dissolve, then add the mixture for sweetness.
  15. 15Whisk in brown sugar with water and dissolve, then add the mixture for sweetness.
  16. 16Leave to cool for a few hours, allowing the flavors to infuse.
  17. 17Leave to cool for a few hours, allowing the flavors to infuse.
  18. 18Leave to cool for a few hours, allowing the flavors to infuse.
  19. 19Mix in the crispy garlic, chilies, and shallots until evenly combined.
  20. 20Mix in the crispy garlic, chilies, and shallots until evenly combined.
  21. 21Mix in the crispy garlic, chilies, and shallots until evenly combined.
  22. 22Gently pour the infused oil.
  23. 23Gently pour the infused oil.
  24. 24Gently pour the infused oil.
  25. 25Give it a good mix and decant ready for service.
  26. 26Give it a good mix and decant ready for service.
  27. 27Give it a good mix and decant ready for service.

Ingredients

  • sliced garlic
  • sliced garlic
  • sliced garlic
  • chilies
  • chilies
  • chilies
  • shallots
  • shallots
  • shallots
  • gluten-free soy sauce
  • gluten-free soy sauce
  • gluten-free soy sauce
  • peppercorns
  • peppercorns
  • peppercorns
  • chili flakes
  • chili flakes
  • chili flakes
  • MSG
  • MSG
  • MSG
  • brown sugar
  • brown sugar
  • brown sugar
  • water
  • water
  • water

Equipment

gastro

Tips

  • Leave to cool for a few hours, allowing the flavors to infuse.