Serves 1
Directions
- 1Fry sliced garlic, chilies, and shallots until crispy.
- 2Once they're golden, strain and save the oil for the next step.
- 3In a gastro, mix gluten-free soy sauce, peppercorns, chili flakes, and MSG.
- 4Pour the hot oil over the soy sauce mixture.
- 5Whisk in brown sugar with water and dissolve, then add the mixture for sweetness.
- 6Leave to cool for a few hours, allowing the flavors to infuse.
- 7Mix in the crispy garlic, chilies, and shallots until evenly combined.
- 8Gently pour the infused oil.
- 9Give it a good mix and decant ready for service.
Ingredients
- sliced garlic
- chilies
- shallots
- gluten-free soy sauce
- peppercorns
- chili flakes
- MSG
- brown sugar
- water
Equipment
gastro
Tips
- Leave to cool for a few hours, allowing the flavors to infuse.
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