Crispy Chili Oil like a chef
Serves 1
Directions
- 1Fry sliced garlic, chilies, and shallots until crispy.
- 2Once they're golden, strain and save the oil for the next step.
- 3In a gastro, mix gluten-free soy sauce, peppercorns, chili flakes, and MSG.
- 4Pour the hot oil over the soy sauce mixture.
- 5Whisk in brown sugar with water and dissolve, then add the mixture for sweetness.
- 6Leave to cool for a few hours, allowing the flavors to infuse.
- 7Mix in the crispy garlic, chilies, and shallots until evenly combined.
- 8Gently pour the infused oil.
- 9Give it a good mix and decant ready for service.
Ingredients
- sliced garlic
- chilies
- shallots
- gluten-free soy sauce
- peppercorns
- chili flakes
- MSG
- brown sugar
- water
Equipment
gastro
Tips
- Leave to cool for a few hours, allowing the flavors to infuse.
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup