Biscoff Loaded Donut Holes

Serves 12
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Directions

  1. 1Sift flour, casein, whey and baking powder into a mixing bowl and whisk to combine.
  2. 2Add Greek yoghurt and stir to create your dough.
  3. 3Once your dough is formed, roll out into a large square and cut out circle size shapes using a small cookie cutter.
  4. 4Continue to do this until you’re out of dough.
  5. 5Grab all of your dough circles and roll them into individual balls.
  6. 6Place the balls in your air fryer for 5-6 minutes on 200C.
  7. 7While your balls are cooking, add your glaze ingredients to a small mixing bowl and stir to combine.
  8. 8Once balls are cooked, remove from airfryer.
  9. 9Cut a pocket in the donut holes.
  10. 10Inject the donut holes with Biscoff.
  11. 11Dump the donut holes in glaze and roll around.
  12. 12Remove the donut holes and allow to cool completely.

Ingredients

  • 35 g PLAIN Flour
  • 20 g Vanilla Casein
  • 10 g Vanilla Whey
  • 100 g Low Fat Greek Yoghurt
  • 3 g Baking Powder
  • 40 g Zero/Low Cal Powdered Sweetener
  • 20 ml Unsweetened Almond Milk
  • 0.5 Tsp Vanilla Essence
  • 40 g BISCOFFFFFF

Equipment

mixing bowlair fryercookie cutterolive oil spray cap

Tips

  • You might need a splash of almond milk when forming the dough depending on your chosen brand of protein.
  • You can easily get 20-25 donut holes out of the whole batch, which will limit how much Biscoff can go in each.
  • White chocolate whey can be used for an ultimate combo with Biscoff, though vanilla offers a more neutral flavor.
Biscoff Loaded Donut Holes | Clip Recipe