Biscoff Loaded Donut Holes
Serves 12
Directions
- 1Sift flour, casein, whey and baking powder into a mixing bowl and whisk to combine.
- 2Add Greek yoghurt and stir to create your dough.
- 3Once your dough is formed, roll out into a large square and cut out circle size shapes using a small cookie cutter.
- 4Continue to do this until you’re out of dough.
- 5Grab all of your dough circles and roll them into individual balls.
- 6Place the balls in your air fryer for 5-6 minutes on 200C.
- 7While your balls are cooking, add your glaze ingredients to a small mixing bowl and stir to combine.
- 8Once balls are cooked, remove from airfryer.
- 9Cut a pocket in the donut holes.
- 10Inject the donut holes with Biscoff.
- 11Dump the donut holes in glaze and roll around.
- 12Remove the donut holes and allow to cool completely.
Ingredients
- 35 g PLAIN Flour
- 20 g Vanilla Casein
- 10 g Vanilla Whey
- 100 g Low Fat Greek Yoghurt
- 3 g Baking Powder
- 40 g Zero/Low Cal Powdered Sweetener
- 20 ml Unsweetened Almond Milk
- 0.5 Tsp Vanilla Essence
- 40 g BISCOFFFFFF
Equipment
mixing bowlair fryercookie cutterolive oil spray cap
Tips
- You might need a splash of almond milk when forming the dough depending on your chosen brand of protein.
- You can easily get 20-25 donut holes out of the whole batch, which will limit how much Biscoff can go in each.
- White chocolate whey can be used for an ultimate combo with Biscoff, though vanilla offers a more neutral flavor.
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