Pan-Fried Potatoes

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add the chopped and peeled potatoes to the pan.
  3. 3Let the potatoes sit in the pan for 5 minutes without mixing.
  4. 4Mix the potatoes and continue cooking until browned on the bottom.
  5. 5Season with chicken bouillon, garlic powder, parsley, and onion powder to taste.
  6. 6Mix well and continue cooking until the potatoes are cooked through.

Ingredients

  • potato, chopped and peeled
  • oil
  • chicken flavor bouillon (optional)
  • garlic powder (optional)
  • parsley (optional)
  • onion powder (optional)

Equipment

frying panwooden spatulaserving spoon

Tips

  • 1 potato per person is a good serving size.
  • Don't mix the potatoes for the first 5 minutes to prevent them from becoming mushy.
  • You can add other ingredients like eggs, beans, or chorizo, or serve in a tortilla.