Pan-Fried Potatoes
Serves 1
Directions
- 1Add oil to a pan.
- 2Add the chopped and peeled potatoes to the pan.
- 3Let the potatoes sit in the pan for 5 minutes without mixing.
- 4Mix the potatoes and continue cooking until browned on the bottom.
- 5Season with chicken bouillon, garlic powder, parsley, and onion powder to taste.
- 6Mix well and continue cooking until the potatoes are cooked through.
Ingredients
- potato, chopped and peeled
- oil
- chicken flavor bouillon (optional)
- garlic powder (optional)
- parsley (optional)
- onion powder (optional)
Equipment
frying panwooden spatulaserving spoon
Tips
- 1 potato per person is a good serving size.
- Don't mix the potatoes for the first 5 minutes to prevent them from becoming mushy.
- You can add other ingredients like eggs, beans, or chorizo, or serve in a tortilla.
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