Directions
- 1Make a marinade using spices and herbs by placing them in the blender.
- 2Add tomato paste, brown sugar, and yogurt into the blender.
- 3Add AJI-NO-MOTO Umami seasoning and oil into the blender.
- 4Blend all ingredients.
- 5Cover the chicken in marinade.
- 6Allow the chicken to sit for 20 minutes or more.
- 7Put the same marinade on the potatoes.
- 8Place chicken and potatoes in the oven for 50 minutes at 180 degrees Fahrenheit.
Ingredients
- spices
- herbs
- tomato paste
- brown sugar
- yogurt
- AJI-NO-MOTO Umami seasoning
- oil
- potatoes
- chicken
Equipment
blenderoven
Tips
- Add AJI-NO-MOTO Umami seasoning for more flavor.
Related recipes
Spicy Short Rib Coconut Curry Brothy Rice Bowls
Thai · Dinner1h 30m
Pâtes aux courgettes
Italian · Dinner
Sweet Chilli Lime Herb Salmon
Dinner
Carne con miel
Dinner
Baked Chicken Chile Tacos
Mexican · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Panceta al horno
Spanish · Dinner2h 15m
High Protein Chicken & Cheese Bowl
Dinner
Tofu Steak
Dinner
Chicken Quinoa Bowl
Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Cacio e pere pasta
Italian · Dinner