Grilled Chicken
Directions
- 1Make a marinade using spices and herbs by placing them in the blender.
- 2Make a marinade using spices and herbs by placing them in the blender.
- 3Make a marinade using spices and herbs by placing them in the blender.
- 4Add tomato paste, brown sugar, and yogurt into the blender.
- 5Add tomato paste, brown sugar, and yogurt into the blender.
- 6Add tomato paste, brown sugar, and yogurt into the blender.
- 7Add AJI-NO-MOTO Umami seasoning and oil into the blender.
- 8Add AJI-NO-MOTO Umami seasoning and oil into the blender.
- 9Add AJI-NO-MOTO Umami seasoning and oil into the blender.
- 10Blend all ingredients.
- 11Blend all ingredients.
- 12Blend all ingredients.
- 13Cover the chicken in marinade.
- 14Cover the chicken in marinade.
- 15Cover the chicken in marinade.
- 16Allow the chicken to sit for 20 minutes or more.
- 17Allow the chicken to sit for 20 minutes or more.
- 18Allow the chicken to sit for 20 minutes or more.
- 19Put the same marinade on the potatoes.
- 20Put the same marinade on the potatoes.
- 21Put the same marinade on the potatoes.
- 22Place chicken and potatoes in the oven for 50 minutes at 180 degrees Fahrenheit.
- 23Place chicken and potatoes in the oven for 50 minutes at 180 degrees Fahrenheit.
- 24Place chicken and potatoes in the oven for 50 minutes at 180 degrees Fahrenheit.
Ingredients
- spices
- spices
- spices
- herbs
- herbs
- herbs
- tomato paste
- tomato paste
- tomato paste
- brown sugar
- brown sugar
- brown sugar
- yogurt
- yogurt
- yogurt
- AJI-NO-MOTO Umami seasoning
- AJI-NO-MOTO Umami seasoning
- AJI-NO-MOTO Umami seasoning
- oil
- oil
- oil
- potatoes
- potatoes
- potatoes
- chicken
- chicken
- chicken
Equipment
blenderoven
Tips
- Add AJI-NO-MOTO Umami seasoning for more flavor.