Dolman
Serves 1
Directions
- 1Add cooked rice, minced meat, tomato paste, yaji, spring onion, and seasoning to a bowl.
- 2Mix everything together.
- 3Blanch a whole cabbage in boiling water.
- 4Mix tomato paste with some spices and three crowns evaporated milk.
- 5Open up the cabbage and put dolman on top.
- 6Roll the dolman into the cabbage.
- 7Arrange the dolman into a big pan.
- 8Pour the tomato and milk mixture over the dolman.
- 9Cook the dolman.
- 10Add bananas, three crowns evaporated milk, and ice cubes into a blender.
- 11Blend until smooth.
- 12Serve in a beautiful cup.
Ingredients
- some cooked rice
- some minced meat
- some tomato paste
- some yaji
- some spring onion
- some tomato paste
- some spices
- some Three Crowns evaporated milk
- some bananas
- some Three Crowns evaporated milk
- some ice cubes
Equipment
bowlstovesauce panscissorscutting boardlarge panblender
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