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Conejo al Ajillo

2h 10m
Serves 1
tiktok.com

Conejo al Ajillo

tiktok.com
2h 10m
Serves 1

Directions

  1. 1Quitamos la cabeza y los hígados del conejo.
  2. 2Abrimos el conejo por la mitad.
  3. 3Quitamos la palletilla del conejo.
  4. 4Cortamos la garrita de atrás del conejo en dos trozos.
  5. 5Salpimentamos el conejo.
  6. 6Añadimos romero y tomillo molido.
  7. 7En una sartén, sofreímos los ajos en aceite de oliva virgen extra.
  8. 8Añadimos el conejo a la sartén.
  9. 9Removemos el conejo con dos tenedores para que se dore bien por todos lados.
  10. 10Retiramos los hígados.
  11. 11Servimos el conejo con tomate y pepino.

Ingredients

  • 1 conejo
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 pizca romero
  • 1 pizca tomillo
  • 1 cantidad suficiente aceite de oliva virgen extra
  • 1 puñado ajos

Equipment

cuchillotijerasartentenedor

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