Homemade Chili Crunch
Serves 4
Directions
- 1Combine the dried garlic, dried onions, chili flakes, toasted sesame seeds, sugar, salt, paprika, and soy sauce in a large heatproof bowl.
- 2Heat the avocado oil in a saucepan until it reaches 325-340°F.
- 3Carefully pour the hot oil over the bowl of ingredients.
- 4Stir well to combine the mixture.
- 5Let the mixture sit and settle for about 10 minutes.
- 6Once slightly cooled, pour the mixture evenly into four 6-ounce jars, making sure both the oil and solids are evenly distributed.
- 7Label the jars as Chili Crunch.
- 8Store the chili crunch in the refrigerator.
Ingredients
- 0.5 cup dried garlic
- 0.5 cup dried onion
- 0.5 cup chili flakes
- 0.5 cup toasted sesame seeds
- 0.125 cup sugar
- 1 tsp salt
- 1 tbsp paprika
- 0.25 cup soy sauce
- 2.5 cups avocado oil
Equipment
large heatproof bowlsaucepanthermometerjars
Tips
- This homemade version is identical if not better than the fancy brands in the stores. Made with simple ingredients that you can pick up at your local grocery store. It's packed with tons of flavor and none of that weird stuff. This is one of those addictive condiments you'll want on everything: meat, fish, salad, rice. I even put on my eggs and cottage cheese in the morning.