Baked Spinach Rice

8 mins
Serves 1
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Directions

  1. 1Make a white sauce by combining butter, boiled corn, blanched spinach, wheat flour, and milk in a pan. Mix well and set aside.
  2. 2Make a white sauce by combining butter, boiled corn, blanched spinach, wheat flour, and milk in a pan. Mix well and set aside.
  3. 3Make a white sauce by combining butter, boiled corn, blanched spinach, wheat flour, and milk in a pan. Mix well and set aside.
  4. 4Prepare a paste using blanched spinach and coriander in a blender.
  5. 5Prepare a paste using blanched spinach and coriander in a blender.
  6. 6Prepare a paste using blanched spinach and coriander in a blender.
  7. 7In a pan, sauté butter, garlic, and assorted veggies. Add salt, pepper, and the spinach paste.
  8. 8In a pan, sauté butter, garlic, and assorted veggies. Add salt, pepper, and the spinach paste.
  9. 9In a pan, sauté butter, garlic, and assorted veggies. Add salt, pepper, and the spinach paste.
  10. 10Add cooked rice to the pan and mix well to combine.
  11. 11Add cooked rice to the pan and mix well to combine.
  12. 12Add cooked rice to the pan and mix well to combine.
  13. 13Layer the rice in a baking pan, top with the white sauce, and then add a layer of cheese.
  14. 14Layer the rice in a baking pan, top with the white sauce, and then add a layer of cheese.
  15. 15Layer the rice in a baking pan, top with the white sauce, and then add a layer of cheese.
  16. 16Garnish with spring onions, oregano, and chili flakes.
  17. 17Garnish with spring onions, oregano, and chili flakes.
  18. 18Garnish with spring onions, oregano, and chili flakes.
  19. 19Bake until the cheese melts (about 7-8 minutes at 180 degrees).
  20. 20Bake until the cheese melts (about 7-8 minutes at 180 degrees).
  21. 21Bake until the cheese melts (about 7-8 minutes at 180 degrees).

Ingredients

  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 cup Boiled corn
  • 1 cup Boiled corn
  • 1 cup Boiled corn
  • 0.5 cup Blanched Spinach
  • 0.5 cup Blanched Spinach
  • 0.5 cup Blanched Spinach
  • 0.25 cup Wheat flour
  • 0.25 cup Wheat flour
  • 0.25 cup Wheat flour
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Blanched spinach
  • 0.5 cup Blanched spinach
  • 0.5 cup Blanched spinach
  • 0.25 cup Coriander
  • 0.25 cup Coriander
  • 0.25 cup Coriander
  • 1.5 tsp Butter
  • 1.5 tsp Butter
  • 1.5 tsp Butter
  • 1.5 tsp Chopped garlic
  • 1.5 tsp Chopped garlic
  • 1.5 tsp Chopped garlic
  • 1 cup Assorted veggies
  • 1 cup Assorted veggies
  • 1 cup Assorted veggies
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 1.5 tsp Pepper
  • 1.5 tsp Pepper
  • 1.5 tsp Pepper
  • 2.5 tbsp Spinach paste
  • 2.5 tbsp Spinach paste
  • 2.5 tbsp Spinach paste
  • 3 cups Cooked rice
  • 3 cups Cooked rice
  • 3 cups Cooked rice
  • 0 Cheese
  • 0 Cheese
  • 0 Cheese
  • 0 Spring onions
  • 0 Spring onions
  • 0 Spring onions
  • 0 Oregano
  • 0 Oregano
  • 0 Oregano
  • 0 Chili flakes
  • 0 Chili flakes
  • 0 Chili flakes

Equipment

Baking panBlenderFrying pan