Directions
- 1Make a white sauce by combining butter, boiled corn, blanched spinach, wheat flour, and milk in a pan. Mix well and set aside.
- 2Prepare a paste using blanched spinach and coriander in a blender.
- 3In a pan, sauté butter, garlic, and assorted veggies. Add salt, pepper, and the spinach paste.
- 4Add cooked rice to the pan and mix well to combine.
- 5Layer the rice in a baking pan, top with the white sauce, and then add a layer of cheese.
- 6Garnish with spring onions, oregano, and chili flakes.
- 7Bake until the cheese melts (about 7-8 minutes at 180 degrees).
Ingredients
- 1 tbsp Butter
- 1 cup Boiled corn
- 0.5 cup Blanched Spinach
- 0.25 cup Wheat flour
- 0.5 cup Milk
- 0.5 cup Blanched spinach
- 0.25 cup Coriander
- 1.5 tsp Butter
- 1.5 tsp Chopped garlic
- 1 cup Assorted veggies
- 0 Salt
- 1.5 tsp Pepper
- 2.5 tbsp Spinach paste
- 3 cups Cooked rice
- 0 Cheese
- 0 Spring onions
- 0 Oregano
- 0 Chili flakes
Equipment
Baking panBlenderFrying pan
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