Crockpot Creamy Chicken and Noodles

6 mins
Serves 4
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Directions

  1. 1Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
  2. 2Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
  3. 3Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
  4. 4Add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours.
  5. 5Add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours.
  6. 6Add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours.
  7. 7Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  8. 8Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  9. 9Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  10. 10Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
  11. 11Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
  12. 12Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
  13. 13Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.
  14. 14Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.
  15. 15Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 small diced onion
  • 1 small diced onion
  • 1 small diced onion
  • 10 oz cream of chicken soup
  • 10 oz cream of chicken soup
  • 10 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 8 oz medium egg noodles
  • 8 oz medium egg noodles
  • 8 oz medium egg noodles
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

crockpot