Directions
- 1Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
- 2Add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours.
- 3Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
- 4Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
- 5Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.
Ingredients
- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp minced garlic
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small diced onion
- 10 oz cream of chicken soup
- 1 cup chicken broth
- 8 oz medium egg noodles
- 0.5 cup heavy cream
Equipment
crockpot
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