Crockpot Creamy Chicken and Noodles

Name: Crockpot Creamy Chicken and Noodles
Total time: 6 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp oregano; 0.5 tsp thyme; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp minced garlic; 1 cup chopped carrots; 1 cup chopped celery; 1 small diced onion; 10 oz cream of chicken soup; 1 cup chicken broth; 8 oz medium egg noodles; 0.5 cup heavy cream

Serves 4

tiktok.com

Crockpot Creamy Chicken and Noodles

tiktok.com

Serves 4

Directions

1Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
2Add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours.
3Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
4Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
5Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.

Ingredients

1 lb chicken breasts
0.5 tsp salt
0.5 tsp pepper
0.5 tsp oregano
0.5 tsp thyme
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tbsp minced garlic
1 cup chopped carrots
1 cup chopped celery
1 small diced onion
10 oz cream of chicken soup
1 cup chicken broth
8 oz medium egg noodles
0.5 cup heavy cream

Equipment

crockpot

Crockpot Creamy Chicken and Noodles

Serves 4

tiktok.com

Crockpot Creamy Chicken and Noodles

tiktok.com

Serves 4

Directions

1Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic.
2Add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours.
3Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
4Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well.
5Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed.