Artisan Bread in a Dutch Oven
Directions
- 1Add 1 tsp of activated yeast, 2 tsp of sugar, and 1 tsp of salt into a bowl.
- 2Add 1 ½ cups of warm water (108°F) and stir for about a minute.
- 3Let it sit for 5–10 minutes until the yeast starts to grow.
- 4Add 3 cups of flour and mix until most of the flour is incorporated.
- 5Cover the bowl with a cloth and let it rest for 1–2 hours.
- 6After an hour, remove the cloth and mix the dough for about a minute.
- 7Put the dough on a floured cutting board and shape it into a round ball.
- 8Place the dough in a bowl with parchment paper, sprinkle some flour on top, and cut a cross on top.
- 9Preheat the dutch oven at 450°F.
- 10Place the dough inside the preheated dutch oven, cover, and bake for 35 minutes at 450°F.
- 11Remove the lid and bake for an additional 5 minutes.
- 12Remove from the oven and let it rest for at least 10 minutes before slicing and serving.
Ingredients
- 1 tsp activated yeast
- 2 tsp sugar
- 1 tsp kosher salt
- 1.5 cups filtered water
- 3 cups flour
Equipment
bowlspoonspatulacutting board7-quart dutch ovenclothparchment paperknife
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