Homemade Bread
Directions
- 1Add one egg to a bowl.
- 2Add one egg to a bowl.
- 3Add one egg to a bowl.
- 4Add three tablespoons of sugar to the bowl.
- 5Add three tablespoons of sugar to the bowl.
- 6Add three tablespoons of sugar to the bowl.
- 7Pour 4.05 fl oz (120ml) of vegetable oil into the bowl.
- 8Pour 4.05 fl oz (120ml) of vegetable oil into the bowl.
- 9Pour 4.05 fl oz (120ml) of vegetable oil into the bowl.
- 10Add 12.1 fl oz (360ml) of water to the mixture.
- 11Add 12.1 fl oz (360ml) of water to the mixture.
- 12Add 12.1 fl oz (360ml) of water to the mixture.
- 13Whisk all the ingredients until well combined.
- 14Whisk all the ingredients until well combined.
- 15Whisk all the ingredients until well combined.
- 16Add one tablespoon of instant dry yeast.
- 17Add one tablespoon of instant dry yeast.
- 18Add one tablespoon of instant dry yeast.
- 19Mix again until the yeast is incorporated.
- 20Mix again until the yeast is incorporated.
- 21Mix again until the yeast is incorporated.
- 22Gradually add 24.69 oz (700g) of wheat flour.
- 23Gradually add 24.69 oz (700g) of wheat flour.
- 24Gradually add 24.69 oz (700g) of wheat flour.
- 25Mix the flour into the wet ingredients.
- 26Mix the flour into the wet ingredients.
- 27Mix the flour into the wet ingredients.
- 28Knead the dough until it forms a smooth ball.
- 29Knead the dough until it forms a smooth ball.
- 30Knead the dough until it forms a smooth ball.
- 31Cover the dough and let it rest for 30 minutes.
- 32Cover the dough and let it rest for 30 minutes.
- 33Cover the dough and let it rest for 30 minutes.
- 34Punch down the risen dough to release the air.
- 35Punch down the risen dough to release the air.
- 36Punch down the risen dough to release the air.
- 37Grease a baking pan with vegetable oil.
- 38Grease a baking pan with vegetable oil.
- 39Grease a baking pan with vegetable oil.
- 40Divide the dough into two equal portions.
- 41Divide the dough into two equal portions.
- 42Divide the dough into two equal portions.
- 43Roll out each portion of dough into a rectangular shape.
- 44Roll out each portion of dough into a rectangular shape.
- 45Roll out each portion of dough into a rectangular shape.
- 46Roll up the dough tightly into a log.
- 47Roll up the dough tightly into a log.
- 48Roll up the dough tightly into a log.
- 49Place the rolled dough logs into the greased baking pans.
- 50Place the rolled dough logs into the greased baking pans.
- 51Place the rolled dough logs into the greased baking pans.
- 52Let the dough rest for another 30 minutes.
- 53Let the dough rest for another 30 minutes.
- 54Let the dough rest for another 30 minutes.
- 55Brush the top of the dough with two egg yolks.
- 56Brush the top of the dough with two egg yolks.
- 57Brush the top of the dough with two egg yolks.
- 58Bake at 3500F for 30 minutes.
- 59Bake at 3500F for 30 minutes.
- 60Bake at 3500F for 30 minutes.
- 61Remove the baked bread from the oven.
- 62Remove the baked bread from the oven.
- 63Remove the baked bread from the oven.
- 64Slice and serve the bread.
- 65Slice and serve the bread.
- 66Slice and serve the bread.
Ingredients
- 1 Egg
- 1 Egg
- 1 Egg
- 3 tablespoons Sugar
- 3 tablespoons Sugar
- 3 tablespoons Sugar
- 4.05 fl oz(120ml) Vegetable oil
- 4.05 fl oz(120ml) Vegetable oil
- 4.05 fl oz(120ml) Vegetable oil
- 12.1 fl oz(360ml) Water
- 12.1 fl oz(360ml) Water
- 12.1 fl oz(360ml) Water
- 1 tablespoon Instant dry yeast
- 1 tablespoon Instant dry yeast
- 1 tablespoon Instant dry yeast
- 24.69 oz(700g) Wheat flour
- 24.69 oz(700g) Wheat flour
- 24.69 oz(700g) Wheat flour
- 2 Egg yolk
- 2 Egg yolk
- 2 Egg yolk
Equipment
whiskbowlbaking panbrushrolling pinknifecooling rack